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Griddled Prawn Skewers Recipe
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Griddled Prawn Skewers Recipe by Clean Eating Alice

This Griddled Prawn Skewers Recipe is a perfect dish for dinner – quick and easy to make, and healthy too!

Serves 2


2 tsp harissa paste
2 tsp honey
1/2 lemon, juiced
150g raw king prawns
1 tbsp coconut oil
1 red pepper, halved, deseeded and sliced
1/2 red onion, peeled, halved and finely chopped
8 baby plum tomatoes, halved
150g pre-cooked quinoa
1/4 of a bunch of fresh coriander, leaves chopped
Sea salt and freshly ground black pepper


1. In a bowl, mix the harissa, honey and lemon juice. In another bowl, toss the prawns in half the harissa mixture to fully coat.
2. Heat half the coconut oil in a frying pan over a medium-high heat until melted.
3. Add the pepper and red onion and fry for 7–10 minutes, until softened, adding the tomatoes halfway through and stirring often.
4. Heat the quinoa according to the packet instructions, tip into a bowl and stir through the peppers, tomatoes and red onion.
5. Heat the remaining tablespoon of coconut oil on a griddle pan over a medium-high heat until melted.
6. Thread the prawns evenly onto skewers (if you are using wooden skewers, soak them in water for 20 minutes before using), then place on the griddle pan to cook for about 3–4 minutes, turning every minute, until cooked through.
7. Stir the coriander through the quinoa and season generously.
8. Serve the prawns with the quinoa and drizzle with the remaining harissa and honey dressing.

Clean eating alice Alice Liveing, creator of Clean Eating Alice is a Sunday Times Bestselling Author. Alice is one of the UK’s leading cookery and fitness bloggers. She is a qualified personal trainer and a brand ambassador for Fitness First. Alice believes clean eating is all about having a healthy relationship with food. Eat Well Everyday has over 100 fabulous recipes, including tasty breakfast, lunch and dinners that will make you feel great inside and out. The aim of this book is to encourage everyone to live a healthier and happier lifestyle.

To buy this book visit

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