We know that the gift of food is one of the most appreciated gestures in Irish homes, particularly in recent months, when spending time with loved ones is taking place via screens, instead of over tea and cake. 

Gourmet Tart Co. has been offering warm gestures in the form of delicious treats for 20 years and this year, the Galway based family business celebrates this milestone by announcing nationwide delivery for €5, meaning that families across the entire country can now benefit from their expansive gift hamper offering. 

Founded in 2001, Gourmet Tart Co. has grown from a humble market stall into an established local producer with six shops throughout Galway City. When someone buys a Gourmet Tart Company hamper, they directly support 70 local Irish jobs and it is more important than ever to shop local and support Irish businesses. 

All contents of the hampers are locally sourced with the food offerings freshly made by Gourmet Tart Co. and both the hand blended tea by Solaris and coffee roasted by Calendar Coffee, produced in Galway.

Gourmet Tart Co. have some delightful Easter hampers available for nationwide delivery including Gluten Free Easter Gift Box * €55 and Easter Morning Gift Box €70

Easter Morning Gift Box €70 features:

• A bottle of Prosecco
• Calendar Teamwork Espresso 
• Gourmet Tart Handmade Granola
• Passionfruit and Apricot Jam
• Dukkah (Middle Eastern Seasoning)
• 2 x Gourmet Tart Chocolate Bars
• Chocolate Chip Cookies
• Raspberry Mini Meringues
• Solaris Tea
• Gourmet Tart Savoury Nuts

Gluten Free Easter Gift Box * €55 features:

• Dark Chocolate, Raspberry and Pistachio Brittle
• Trio of savoury nut pots
• Flourless Chocolate Brownie
• 6 Handmade Macarons
• 2 x Gourmet Tart Handmade Jam
• Dukkah (Middle Eastern Seasoning)
• Calendar CoffeePecan and Prosecco Truffles
• 2 x Pipers Crisps
• Mini Raspberry Meringues

Deadline for online delivery orders is Wednesday, March 31st but in store purchasing will still be available. 
*Contents of the Gluten Free Easter Gift Box are gluten free however they are prepared in the bakery where they have potential to come in contact with gluten 

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