Gourmet Food Parlour Santry is the newest addition to the GFP family. The stylish two storey building in Northwood Plaza, Santry, caters for over 150 customers and has created 30 jobs.
The restaurant is in tune with the inspiration for its sister venues and it offers a menu based on simple and local ingredients prepared in fun and exciting ways. With a relaxed and friendly atmosphere, Gourmet Food Parlour Santry is a brilliant addition to the area and an ideal spot to visit this summer.
Among the dishes that have already become a favourite in this new restaurant are the smoked salmon superfood salad and the famous brunch menu special of poached eggs, pancetta, smashed avocado on granary bread with homemade chilli jam.
The place’s decor is also what you would expect from GFP, chic and colourful, with a mix of vintage furniture and continental ambiance. It’s two spacious outdoor terraces, overlooking the surrounding area, are designed to create a relaxed garden party oasis in the middle of north Dublin. Customers both new and old will enjoy dining inside amongst the warm interiors or al fresco on the grass terrace.
Gourmet Food Parlour’s Managing Director Lorraine Heskin has expressed her thankfulness to “the support and reaction from customers”, and she pointed out they had a record-breaking first week.
“The premises has undergone a complete overhaul in such a short space of time and we are so happy to finally show it off. We have been thrilled with the response to the restaurant so far, the local neighbourhood and businesses have welcomed us with open arms. It is always incredibly exciting to expand the GFP family and we look forward to providing a memorable dining experience to the people of Dublin 9 for many years to come.”
More information gourmetfoodparlour.com