The Highly Anticipated Gloss Wine Dinner Returns to The Merrion this Month

Wine lovers rejoice, THE GLOSS Wine Dinner series returns to The Merrion this month with a garden-inspired wine evening hosted by expert Mary Dowey.

Fragrant, floral, fruity, fresh, subtly earthy, organic or biodynamic … The enticing wines chosen for THE GLOSS Magazine’s May wine dinner evoke a summer garden. What better place to discover them than in the gorgeous Garden Room at the Merrion Hotel?

On Wednesday May 30th, The Gloss wine editor Mary Dowey and The Garden Room chefs led by Executive Chef Ed Cooney invite you to enjoy six exquisite wines carefully matched with dishes that enshrine summer’s liveliest flavours.

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These are wines to lift the spirits – bottles that combine heady charm with purity and verve. As always, you’ll be able to order your favourites on the night, to enjoy over the coming months in your own garden, so this sophisticated evening is a must for wine lovers looking to stock up on elegant bottles for the summer.

THE GLOSS Wine Dinner Series at The Merrion is a programme of finely tuned and elegant gastronomic evenings. Meticulously planned and highly enjoyable, they provide guests with a perfect opportunity to entertain friends and business associates, to offer a special treat to a special person or simply to indulge themselves.

As tickets for THE GLOSS Wine Dinner Series usually sell quickly, be sure to book your place right away.

The evening kicks off with a sparkling Apertif at 7.30pm, with dinner served at 8pm. To book your place at this unmissable summer wine celebration, call The Gloss on 01 275 5130.

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