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The gibson hotel Unveils Exciting New Summer Cocktail List at hemi bar

The gibson hotel’s hemi bar has unveiled its revamped drinks menu just in time for the summer months. The newly appointed bar manager, Adrian Foy, brings a wealth of experience from his time spent working in Abu Dhabi’s vibrant bar scene.

The hemi bar at the gibson hotel offers a mix of pan Asian and European dishes. Located on the third floor of the hotel, hemi bar boasts a private courtyard – the perfect place to relax and enjoy your speciality cocktail while soaking up the buzzing atmosphere.

The tempting cocktails include a refreshing Coral Sea made with Hendricks gin, St. Germaine elderflower liqueur, lemon juice, simple syrup and blue curacao.

Indulge in a floral cocktail with the Pair of Roses, made by combining Absolut Pears, lemon juice, rose syrup and rose water.

Why not personalise your cocktail with a Mojito My Way and choose from cherry and coconut, almond and orange, bubble-gum, melon or the traditional flavours of mint and lime.

For something that packs a little more punch, you can try the Smoke & Ginger, a delicious mix of Chivas Regal 12-year-old, Domaine De Canton ginger liqueur, ginger beer and lime juice.

Classic cocktails are also available, with an Espresso Martini on hand to give you boozy caffeine kick – a blend of Smirnoff vodka shaken with a Kahlua, a shot of espresso and sugar syrup.

Gibson Hotel

To compliment your revamped cocktails, dine on Thai fish cakes, fragrant carrot and mango salad and spicy Singapore noodles with chicken.

Cocktails start at €12.00 so whether you’re a gin lover, a tequila connoisseur or a whiskey guru, there’s something for all tastes at hemi bar.

For more information log onto www.thegibsonhotel.ie.

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