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French Fine Wine & Dining Experience at Sheen Falls Lodge this September

Tucked away in Kenmare Bay, and perfectly situated on the Wild Atlantic Way, Sheen Falls Lodge is a five-star luxury destination that specialises in experiences with a difference. Those in search of an autumnal escape need look no further than Sheen Falls Lodge’s exclusive French Fine Wine & Dining evening taking place on Saturday, September 24th.

Sure to impress even the world’s most established food and wine connoisseurs, this special event promises a luxurious evening like no other, with an exquisite menu and wine pairing experience. Guests will experience the glorious Wine Cellar offering at Sheen Falls Lodge with this one-night package, as award-winning Chef Philip Brazil creates a specially curated French-inspired menu to complement each wine.

Upon arrival, those in attendance will be treated to a Lanson champagne reception, sure to invigorate the palette, before moving on to the carefully selected wines of the evening.

Tariquet Cote 2014. A family-run business since 1912, this peerless wine finds its roots in Domaine Tariquet in the heart of Bas-Armagnac Region. Tariquet Cote is the perfect blend of Sauvignon and Chardonnay that boasts a trace of acidity and minerals, but with fresh fruits to tantalise the tastebuds.

Those in favour of fresh Chablis will find joy in a glass of William Fevre 2014. Since 1959, the Domaine William Fevre have been producing some of the world’s most elegant Chablis. Light, fresh and unforgettable.

For something more full-bodied, Lynch-Moussas 2003 Grand Cru Classé Pauillac is an outstanding wine. Somewhat richer, a delightful hint of Tobacco and cassis dance lightly on the nose, while underneath you’ll find a more complex of black cherries with a long finish.

For dessert, there’s no more suitable accompaniment than the Jurançon Chateau de Navailles 2010, a delicate, sweet wine from the South-West of France, with aromas of pineapple and mango allowing for a tropical twist, along with hints of flowers. Prepare to be transported to the South West of France in one sip.

This package is priced from €425 based on 2 people sharing in a Classic Room and includes:
A Bed & Breakfast overnight stay in one of the hotel’s beautifully appointed, newly refurbished rooms
– Champagne reception
– Exclusive dinner menu
– Wine tasting

To book your stay and for further information on other special breaks at Sheen Falls Lodge, log on to or call + 353 (0) 64 6641600.

Confit of Duck Leg and Goose Foie Gras Ballotine

Cant wait until September 24th for taste of Chef Philip Brazil’s French menu? Try Philip’s Confit of Duck Leg and Goose Foie Gras Ballotine Recipe HERE on TheTaste.

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