The date has been set for the opening of the much-anticipated destination restaurant, Forbes Street by Gareth Mullins. Forbes Street will open to the public on Saturday 22nd of July, with a menu featuring the best of the sea and the land and champion locally sourced produce.
Located at Anantara The Marker Dublin Hotel on Grand Canal Dock, the new restaurant features an open kitchen where diners can experience all of the theatre and atmosphere of the kitchen while the intimate booths, dim lighting and extensive wine cave with a fabulous focus on the new and old Irish ‘Wine Geese’ will all add to the dining experience.
A La Carte and pre theatre menus will be served, in-keeping with the location of the restaurant just steps from the famous Bord Gais Energy Theatre in Grand Canal Square.
Executive Head Chef Gareth Mullins has hand selected an elite group of Irish food producers to supply his kitchen with premium ingredients to offer diners an extraordinary culinary experience. Signature dishes include treats such as Flaggy Shore Oysters, John Stone T-Bone steaks infused with Pearse Lyons Whiskey and Irish artisan cheese selections with figs and Irish lavender.
Guests can enjoy a glass of bubbles before dinner on the sun-drenched terrace at the front of the hotel or on the famous roof top terrace, which enjoys 360-degree views across the Dublin skyline and to the sea.
The new restaurant will be open 7 days a week for dinner and from Monday to Friday for lunch from 12.30pm until 2.00pm.