2017 Food On The Edge director JP McMahon with world-class chefs Niki Nakayama and Ana Ro in the Radisson against a backdrop of Lough Atalia, Galway. Photo: Andrew Downes, XPOSURE
2017 Food On The Edge director JP McMahon with world-class chefs Niki Nakayama and Ana Ro in the Radisson against a backdrop of Lough Atalia, Galway. Photo: Andrew Downes, XPOSURE