Talented young chef Dan Hannigan, Sous Chef at Richmond restaurant, has established Food for Thought, a series of pop-up supper club events with the aim of raising funds for suicide prevention charities such as Pieta House and 3ts. Following on from the success of Food for Thought’s previous pop-ups in Richmond and The Pigeon House Delgany, the next date and venue in the series has been announced.
Highly acclaimed restaurant Locks on Windsor Terrace will host a pop-up in aid of charity 3ts on Monday July 2nd, with the aim of replicating the success of the previous fundraisers, which saw over €7000 raised over both evenings. 3ts works to help prevent deaths by suicide through research, intervention and support.
Originally from Wicklow, Dan has long been involved with suicide prevention initiatives such as Darkness Into Light, which he has taken part in annually since the age of 16. Dan will be joined by a dream team of chefs on the night in Locks, including David O’Byrne, Graeme Dodril, Conor O’Dowd, Chris Maguire and Ondrej Havlik.
Diners will be treated to a six course tasting menu with wine for €85 per person and tickets are now on sell and going fast. To book your tickets and support this fantastic cause, click here or follow Food for Thought on Instagram to track their progress and preparations.