The Fitzwilliam Hotel Invites You to be Thankful for their Thanksgiving Dinner Menu

Fitzwilliam Thanksgiving Menu TheTaste 3

American traditions are often welcomed in Ireland, from their culinary dishes to their fashion and it is not surprising since our nation plays host to over one million visitors from the United States every single year.

Thanksgiving is a big occasion overseas, however the Fitzwilliam Hotel is one venue in particular that is embracing this American holiday with a traditional and exciting dinner menu for three days only.

For the American visitors who wish to dine in Dublin for Thanksgiving, the €55 three-course menu has been specially designed by the top chefs at the fabulous Citron restaurant to reflect the flavours of the holiday.

Choose from Roasted Pumpkin Velouté with Maple Bacon and Pecan Nut Crumble or the rare breed pork served with Black Pudding Beignet, Apple Purée and Rum-soaked Prunes to start your meal, two dishes that demonstrate American tastes, while the organic Salmon Tian and the Clam and Corn Chowder showcase Irish flavours well.

Fitzwilliam Thanksgiving Menu TheTaste

Main courses are also very appetising as you’ll have a choice of Ballotine of Turkey with all the trimmings and especially a Quince and Pecan Bread Stuffing, as well as the Pan-Fried Venison, Seared Halibut, Butter-Glazed Hake or the vegetarian Four Bean, Pumpkin and Lotus Root Stew.

Fitzwilliam Thanksgiving Menu TheTaste

Ready to book your table? Well then, the desserts should help you look more forward to your Thanksgiving dinner with its range of delicious afters including the Pumpkin Meringue Pie that’s served with a delectable Maple Scotch, Toasted Pumpkin Seeds and a sweet spiced Cinnamon Ice-cream.

This traditional Thanksgiving dinner at the Fitzwilliam Hotel invites you to enjoy one of their special festive cocktails, expertly crafted by the mixologists at Inn on the Green, giving you one more tasty thing to be thankful for.

Fitzwilliam Thanksgiving Menu TheTaste 1

The special Thanksgiving dinner menu is available November 23rd to 25th inclusive. To book your table call (01) 418 5525 or via the online booking form.

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