Father’s Day is right around the corner, so why not treat your dad to an exciting and unique Caribbean brunch buffet at Dublin’s five star InterContinental hotel.
On Sunday, June 17th, the InterContinental will be bringing the flavours of the Caribbean to Dublin with a lively Father’s Day brunch.
The hotel is located in leafy Ballsbridge and is one of Ireland’s top rated luxury five starred hotels. It is the perfect place to give your Dad an unforgettable day and make it extra special.
The menu features three mouth-watering courses created by the hotels expert chefs who are passionate about using fresh, local and seasonal produce.
Guests are invited to choose from a selection of sumptuous dishes at the starter buffet to kick start your taste buds – think Tiger Prawns, Roasted Carrot & Hazelnut Slaw and fresh Oysters.
For the main course you will indulge in Caribbean style barbecue with a succulent pig on a spit, Jamaican chicken jerk and mouth-watering marinated striploin of steak.
Soak up the summer sunshine in the hotels intimate inner courtyard – hopefully it won’t just be the flavours of the Caribbean that land in Dublin but the weather too. Finish off your colourful brunch with a choice of decadent desserts.
To compliment your sizzling summer feast you can enjoy a carefully crafted Bloody Mary at the Bloody Mary station. Adding to the celebratory atmospher,e music will be supplied by legendary Tony Jones.
This delicious Father’s Day brunch starts from just €42 per person and is the perfect way to treat dear old Dad on his special day. It is set to be a fiery summer event that you can’t miss.
To book this flavour-filled buffet brunch log onto www.intercontinentaldublin.ie or call the hotel directly on +353 1 665 4000.