Experience Vintage Glamour and Exquisite Seasonal Cuisine at WILDE

Experience Vintage Glamour and Exquisite Seasonal Cuisine at WILDE

Surrounded by vintage elegance, WILDE Restaurant is a sophisticated celebration of carefully sourced, seasonal Irish produce transformed into delightful dishes of local and international inspiration.

During the festive season, WILDE becomes the ideal venue for a memorable social gathering thanks to their painstaking attention to details as their lively verdant covered terrace where guests will be kept warm and cosy thanks to soft pink Irish wool throws.

Experience Vintage Glamour and Exquisite Seasonal Cuisine at WILDE

Seasonal flavours have been included to enhance the venue’s hugely popular a la carte menu. The winter update, elegantly orchestrated by Executive Chef Sandeep Singh includes a warming chestnut and apple soup complimented by aromatic sage oil, Thornhill duck breast served with parsnip & cardamom purée and a winter vegetable fricassee while the addition of a modern take on a classic Dublin Bay shrimp & tiger prawn cocktail served with Marie Rose, avocado and lime is sure to be a favourite.

Another reason worth visiting WILDE this season is the launch of the winter edition of its exclusive tasting menu in partnership with prestigious Champagne House KRUG. KRUG Grande Cuvée 163rd edition, 164th edition and KRUG Rosé are paired with exquisite dishes including roast quail, Atlantic halibut in winter mushroom broth and rich baked truffle brie with honeycomb. Guests can enjoy a starter or main course pairing on its own or opt for the full three course menu for €170

Cocktails enthusiasts are spoiled for choice as WILDE is not just a glamorous dining space but a brilliant place to share tipples. Its classic cocktail bar offers ultimate comfort with sumptuous button backed chairs, and it offers a selection of crafted aperitifs, signature G&Ts and digestifs.

The wine list is thoughtful and focuses on Old-World wines, with over 40 options by the glass.

WILDE is open for dining and drinks seven days a week. To book a table, call the reservations team on +353 1 646 3352 or email wilde_reservations@wilde.ie

More information: doylecollection.com/hotels/the-westbury-hotel/dining

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