In this week’s episode of the Best Possible Taste Podcast, Sharon Noonan speaks to Ron Forrestal from Forrestal Wine Merchants, Michael Corbett from Emerald Oils and JP McMahon.

Ron Forrestal kicks things off with his best seasonal wine suggestions, perfect for our Christmas dinner preparation.

Next up, Michael Corbett from Co. Tipperary’s Emerald Oils chats to Sharon about being the first Munster producer of cold pressed rapeseed oil.

Finally, Sharon shares the Food on the Edge podcast, which is produced by Przemek Brosz. In this first episode, JP McMahon speaks in detail about seaweed.

For more information on the Best Possible Taste Podcast with Sharon Noonan visit www.sharonnoonan.com.

The Best Possible Taste is sponsored by TheTaste.ie , voted Ireland’s best online digital food and drink magazine.