WHEN: October 28th@ 6 pm in The Seafood Cafe by Niall Sabongi, Unit 11, Sprangers Yard, Fownes Street Upper, Temple Bar, Dublin, D02 EC60
COST: €110 for 2 served in the intimate restaurant’s “Cook For Me” style where they roll out many of their most loved dishes alongside some of the freshest catches that came right off the boats! Each guest will receive:
A welcome serve of Dublin City Brewing Liberator Lager
2 Irish oysters pp
(1 native & 1 gigas)
Served with Dublin City Brewing Irish Stout infused Soda Bread. Paired with Dublin City Brewing Irish Stout, served for the first time on draft with nitro. This will be exclusive to all guests.
Aran Island Crab on Toast, Grilled Gambas Prawns and a Smoked Haddock Croquette. Paired with Dublin City Brewing Pioneer Pilsner
Whole Grilled Fish
Brill, Plaice, Lemon Sole…catch of the day!
Served w/ hand cut chips, salad and a specially made sauce and paired with Dublin City Brewing Patriot Pale Ale.
Dublin City Brewing Irish Stout Ice Cream served with an espresso.In between courses, head brewer Fergal Murray will talk about how the beers are made and why he feels they pair so well with the dishes served.
Tickets here: https://linktr.ee/dublincitrybrewingco