The highly anticipated event of the summer is back. Fans of Spanish cuisine and wine celebrate the return of the Campo Viejo Tapas Trail to the streets of Dublin and Cork this June and July. New for 2015, food and wine enthusiasts in Galway can also enjoy the culinary culture of Spanish tapas of the Tapas Trail as it hits the city in August for the very first time. Discover the true passion, generosity and vibrancy of Spain in Dublin from 3rd to 28th June, Cork from 7th to 22nd July, and Galway from 26th August to 9th September.
Now an annual celebration of the best of Spanish cuisine and wine, guests on the trail discover ‘tapeo’, the art of enjoying tapas with friends and family at four of the very best tapas restaurants each city has to offer. Spend a summer afternoon or evening strolling in the sunshine, sharing a selection of authentic Spanish tapas created to complement the well balanced, tasty and round, full flavours associated with Campo Viejo Reserva, the No. 1 Rioja in the world. Hosts guide guests along the route inspiring them with local city and Spanish anecdotes and sharing their expertise and insights into the unique characteristics of Campo Viejo wines.
Speaking about the Tapas Trail, Avril Gilligan, Brand Manager of Campo Viejo, said: “We’re thrilled to have the Campo Viejo Tapas Trail return to Dublin and Cork this summer and are looking forward to extending the trail to the streets of Galway for the very first time. It has become a hugely anticipated event and is a great way to experience Spanish culture and the vibrancy of Campo Viejo in some of these city’s best restaurants.”
Dublin restaurants participating are: Bagots Hutton, Drury Buildings, Salamanca, and Zaragoza.
Cork restaurants participating are: Arthur Maynes, Bodega, Brick Lane, and Zamora.
Galway restaurants participants are: Cava, House, Sheridan’s, and The Kitchen Café.
For further information and to purchase tickets, priced at €30 per person, log onto www.campoviejotapastrail.ie