One of Dublin’s favourite festivals returns from the 22nd – 28th February across the city centre. Brought to you by DublinTown, Dine in Dublin brings together over 50 of Dublin’s top chefs and restaurants to offer you an exciting dining experience in the heart of the capital.

Participants include Pichet, San Lorenzo’s, Saba, Fallon & Byrne and Le Bon Crubeen to name but a few. Visitors can soak up the flavours of the festival at Dine in Dublin’s Dine Pavilion; an exciting outdoor kitchen situated on the city centre streets throughout the week. Here the city’s top chefs will host live demonstrations showcasing the very best of their most loved Dublin dishes.

Speaking on this year’s festival, CEO of DublinTown, Richard Guiney said: “Dine in Dublin has established itself as a key annual culinary event in the Dublin calendar. For many Dubliners, as well as our visitors, it is an opportunity to sample the best cuisine that the city has to offer, while also welcoming in spring. In recent years, Dublin’s restaurants have really put themselves on the map for quality and variety, with 50% of Dubliners regularly choosing to visit the city to dine out. Each year, we see new and exciting restaurants open their doors, adding to the already exciting culinary mix the city has to offer.”

For more information and the latest news visit www.dineindublin.ie