Cruise Down the Grand Canal on St. Patrick’s Day with La Peniche
Looking for something a little different this St. Patrick’s Day in Dublin? If facing down the crowds swarming town for the parade and festivities doesn’t appeal to you, Dublin’s only barge-based restaurant La Peniche may have the answer.
Open for both lunch and dinner sailings on March 17th, La Peniche is a truly unique dining experience which allows you to immerse yourself in the history of the Dublin’s canal and the surrounding sights. Before you have even taken your first bite of the ‘finest food afloat’, you will be captivated by the charms of this traditional canal boat and it’s beautiful location.
‘La Peniche’ means ‘barge’ in French, and this is echoed in the menu is which is composed of simple, well executed French classics, crafted with local and seasonal Irish ingredients. Expect tempting dishes such as Charlemont Bridge Smoky and Duck Leg Confit. These delicacies will be served up alongside an extensive wine list and of course, pints of Guinness for a traditional St. Patrick’s day treat.
Sipping a pint of the black stuff while sailing down the picturesque canal sounds like a perfect way to make this St. Patrick’s Day one to remember. For more information on La Peniche and to book your St. Patrick’s Day dining experience click here.