Coconut & Fig Overnight Chia Pudding Recipe by Clean Eating Alice

Coconut & Fig Overnight Chia Pudding Recipe from Clean Eating Alice

This chia pudding recipe is a great breakfast option. Coming from Clean Eating Alice’s Eat Well Everyday cookbook you be assured it is a healthy choice.


3 tbsp chia seeds
1 tsp honey
2 tbsp Greek yoghurt
250ml tinned coconut milk
10g flaked almonds
1 ripe fig, quartered

Serves 1


1. Put the chia seeds, honey and yoghurt into a bowl.
2. Add most of the coconut milk and stir until fully combined. Cover and place in the fridge overnight.
3. In the morning, toast the almonds in a small dry pan over a medium heat until lightly golden, shaking the pan often. Tip onto a plate.
4. Add the fig to the pan and heat until softened and gooey. Loosen the pudding with a touch more coconut milk, if needed, then serve topped with the fig and almonds.

Clean eating alice Alice Liveing, creator of Clean Eating Alice is a Sunday Times Bestselling Author. Alice is one of the UK’s leading cookery and fitness bloggers. She is a qualified personal trainer and a brand ambassador for Fitness First. Alice believes clean eating is all about having a healthy relationship with food. Eat Well Everyday has over 100 fabulous recipes, including tasty breakfast, lunch and dinners that will make you feel great inside and out. The aim of this book is to encourage everyone to live a healthier and happier lifestyle.

To buy this book visit

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