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King Prawn Recipe
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Charred Grilled King Prawns Recipe With White Miso Mayo And Ground Seaweed By Weber

Preparation time: 20 minutes

BBQ temperature: 260°C

Cooking method: Direct

Cooking time: 4 – 6 minutes

Key Accessory: WEBER CRAFTED Grilling Basket

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Course Main Course, starter
Servings 6 People
Calories 103 kcal


  • 20 whole large tiger prawns head and shells removed
  • 1 tablespoon oil
  • 2 teaspoons sea salt
  • 4 tablespoons vegan mayo
  • 1 tablespoon white miso paste
  • 2 tablespoons ground nori seaweed


  • Preparation
  • To make the mayo, mix the white miso with the vegan mayo and set aside.
  • Peel the main shell of the prawns leaving the tail intact.
  • Drizzle prawns in a little oil and salt. Grill as below.
  • Set your barbecue temperature to 260°C.
  • At the BBQ
  • Grill prawns on a high heat for 2 – 3 minutes per side, using the Weber CRAFTED Grilling Basket for the ultimate succulent texture.
  • Serve with a drizzling of miso mayo and finish with ground seaweed.
  • *Top tip: Grill some lemon slices alongside your prawns in the grilling basket to add a citrus fresh flavour


Calories: 103kcalCarbohydrates: 2gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 29mgSodium: 1067mgPotassium: 38mgFiber: 0.2gSugar: 0.2gVitamin A: 131IUVitamin C: 1mgCalcium: 16mgIron: 0.2mg
Keyword Chargrilled Prawns, King Prawns, King Prawns Recipe, seafood
Tried this recipe?Let us know how it was!

Take the summer barbecue to a whole new level with Weber’s charred grilled king prawns. Paired with a white miso mayo and ground seaweed, the flavours are a tangy summer explosion. 

Using the Weber CRAFTED Grilling Basket, achieve perfectly charred grilled prawns – succulent and bursting with flavour.

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