Tickets for Dublin’s newest food festival, Slow in the City, are now on sale, and with an exciting line up of food lovers are encouraged to snap up their tickets fast. The new one-day...
Those who married or engaged will know that the period of joy that follows the engagement is quickly followed by the realisation that planning a wedding is far from easy. If you are in...
Last Thursday 19th of October, members of the Irish whiskey industry gathered at the Old Jameson Distillery in Bow Street, Dublin, to celebrate excellence and innovation at the Irish Whiskey Awards 2017, the ceremony’s fifth...
Have you ever wanted to jet off to Disney World for Christmas? Well, their festive package for 2017 has us wanting to don a princess dress and follow the second star to the right....
Rhone Wine Week Ireland is coming soon, a celebration of the beautiful wines from France’s Rhone Valley, which this year will take place between the 4th to the 11th of November. The team at...
One chocolate bar has been making waves with their witty ad campaigns, reflected with their wrappers and brilliant bar names, for times when you’re not just hungry, but “hangry”. And now Snickers are going...
In this week’s Best Possible Taste Sharon Noonan talks to TV presenter and actor, Simon Delaney, who rose to prominence in the foodie community appearing on Celebrity Masterchef. Narrowly defeated by Niamh Kavanagh in...
The Stella Theatre in Rathmines will reopen its doors on the 31st of October after undergoing extensive renovations to bring it back to its full splendour. The venue will offer a truly unique cinema experience,...
By now you all know that October is Breast Cancer Awareness Month, and around the world brands, businesses and individuals are doing their bit to support the campaign, and Galway’s own are getting in...
You’ve seen them in almost every bar: groups sipping on glossy Gin & Tonics as the drink has experienced a new lease on life and it’s far from the boring tipple of decades past....
Do you drink gin like a boss? Are you always the first to clock in to the bar and the last to leave? If you’ve put in the hours developing a solid working relationship...
Fentimans hosted an exclusive cocktail evening at the newly revamped Botanical Garden at Opium Rooms this week. Guests enjoyed delicious drinks created by Fentimans Cocktail Consultant, Robert Caldwell, using Fentimans’ range of botanically brewed...
For many, after long week at work Friday nights either usually involve little more than landing face down on the couch, and perhaps mustering up the energy to order a take away before you...
One of our favourite things about gin is the creativity it allows to distillers. Herbs, fruits, spices, flowers… Anything goes and innovation is rapid and celebrated. This week we welcomed something quite unique, a pineapple gin, made by craft...
Ireland has been voted “Best International Destination” by thousands of readers at the Group Leisure & Travel Awards in the United Kingdom. This is the second year in the row that Ireland has come...
Zambrero, the Australian chain, which specialises in fresh, healthy Mexican food, is celebrating the opening of two new Dublin-based restaurants by offering free burritos to the first 100 customers to its new Beacon South...
Last Tuesday, 17th of October 2017, whiskey lovers welcomed a new Irish whiskey: D.W.D. Heritage Edition, launched on the 71th anniversary of the day after the original D.W.D. Distillery was sold at auction. Media and personalities...
This Autumn, to celebrate the 20th anniversary of the decriminalisation of Irish Poitín, Ireland’s first fully dedicated Poitín pop up launches in conjunction with ‘Bán Poitín’. The pop up bar will be open to the...
We engage all of our senses when we eat – taste, smell, sight, hearing and touch. So what happens when we eliminate one of them? By dining blindfolded our taste is heightened, a fact...
Four award-winning, Irish-based, foreign-born chefs host a dinner with their Syrian refugee counterparts, to highlight the universal and democratic power of the table this month. Chefs Damien Grey of Dublin’s Heron & Grey (from...