Yesterday saw the grand reopening of GalleryX, with a unique solo exhibition from internationally renowned Italian master Saturno Buttò, in its new home, Feast Restaurant in Dublin 8. The exhibition is titled Blood Red...
Escape the cold weather and jet off to the tropics with this week’s best travel deals. 5-Star Holiday in Ajman The 5-star Oberoi Beach Resort, Al Zorah, Ajman, in the UAE is one of...
According to a new online survey conducted by the Irish Brewers Association (IBA), lager is the nation’s favourite beer! 45% of respondents stated that lager is their beer of choice, and 22% chose IPA’s....
The Christmas season is nearly upon us and already lots of people are already planning a spectacular seasonal soirée. For an unforgettable party, why not start planning your winter party now with Malone Lodge...
Brown Thomas is launching a deliciously tempting Afternoon Tea experience in The Restaurant by Johnnie Cooke to ring in the festive season. What better way to spend an afternoon than feasting on seasonal delights...
Don’t you love it when ordering something is as simple as it sounds? If you’re a foodservice or retail customer based in Dublin, then this online service may very well change your life. Pallas...
Druids Glen are giving you the chance to get creative and make your Christmas gifts this year. The five-star hotel and golf resort has teamed up with local Wicklow florist, Floral Art, to host...
With Christmas fast approaching, you can now celebrate in style in one of the most luxurious hotels in Dublin. Experience Christmas at The Merrion Hotel and join the iconic hotel for a range of festive...
Wine Lovers unite…Are you a proud member of the wine trade? Does the idea of tasting Spanish wines of a Sunday evening thrill you? Well, expert sommelier and WSET Certified Educator, Ferran Centelles, is...
Peploe’s restaurant on St.Stephen’s Green has unveiled its new seasonal Autumn menu, much to the delight of diners. The restaurant recently welcomed back acclaimed head chef Graeme Dodrill and saw Darren Darcy, formerly of...
The Bank Holiday is right around the corner, and no doubt lots of us will be stocking up on some terrific tipples to enjoy over the long weekend. O’Briens is the perfect one-stop shop for...
Are you sick of buying people material presents that they’ll never use? Well, forget the books, phones and other items and treat the person you love to an experience they won’t forget. This year,...
Wine lovers rejoice, as Aldi is bringing its hugely popular Wine Advent Calendar to its stores nationwide. This is the perfect gift for the budding sommelier in your life or even as a treat...
This November, Dine in Galway are launching a week-long celebration of Galway’s local food and produce to mark Galway as the European Region of Gastronomy. From the 5th to the 11th of November, hundreds...
Winterval, Ireland’s largest Christmas festival, will be hosting over sixty events across Waterford city in the lead up to Christmas. Taking place from November 17th to December 23rd, Winterval will host a mix of...
This midterm break, why not pack the bags and escape to Dromoland Castle where you can celebrate Halloween as a family? You can enjoy all the traditional activities in the magical surroundings of the...
Emirates has added another iconic Irish brand to its First Class offering, much to the delight of the Dublin-based family-owned business. Butlers Chocolates, one of Ireland’s favourite chocolate brands, is going to be delighting...
The seasonal Saba Halloween Festival returns once again, with delicious dishes for diners to savour this season. Chef Tao has designed new dishes that are sure to whet your appetite this Halloween and excite...
With Halloween fast approaching, The Address at Dublin 1 has created a Terrifyingly Tasty Afternoon Tea so you can celebrate the spooky season with family and friends. The innovative pastry team have put a...
In this week’s Best Possible Taste Podcast, Sharon Noonan chats to award-winning chef and Food on the Edge Symposium Director, Jp McMahon. JP talks about this year’s Food on the Edge, which is taking...