One Bowl Warmers – Tips and Tricks for the Perfect Stew
Growing up in a country like Ireland, I can safely say that my childhood woes were very minimal. However I learned over a recent hilarious dinner conversation that I was not alone in what...
Category: News
Journeys in Taste Interview with Pastry Chef Paula Stakelum
Self-awareness is a great quality, and highly acclaimed executive pastry chef Paula Stakelum has it in abundance. It takes time, of course, to attain such a level – years, in fact, but once you...
Ticking all the Lunch Boxes – A Guide to Japanese Bento Boxes
One of the things I was most intrigued by when I moved to Japan was its bento culture. I was astonished by the amount of effort that Japanese people put into their packed lunches....
Cook the Season – Tricks to Whip Up an Autumnal Treat
Talk to any chef worth their salt and they will tell you that one factor influences their every dish, from ingredient choice to plating – seasonality. As any home cook who has dabbled with a...
Dubliner Whiskey Invites Tasty Local Studs to Produce Sizzling Calendar in Aid of a Good Cause
Over the last few months, Tony Cantwell, Shane Dan Byrne and Killian Sundermann have formed an online bond due to one commonality: they are Young Hot Guys. Call it a running joke, call it...
Back To School Energising Lunch Ideas
It’s that time of the year again for parents and carers of children, hate it or love it for whatever reasons, it happens whether or not we like it. Some of us love the...
Nespresso Launches Rare Limited-Edition Hawaii Kona, Which Offers an Exceptional Experience for Coffee Connoisseurs
Nespresso Sources One of the World’s Most Sought-After Coffees to Create a Rare Limited Edition IRELAND – Committed to delivering one-of-a-kind coffee experiences to coffee lovers around the world, Nespresso demonstrates its expertise and innovation...
Sheen Falls Lodge ~ Embark on a Quintessential Country Break
Enjoy an autumnal break with the Sheen Falls Lodge 3 Night Autumn Savers Package, a 50% discount on the third night with compliments, leaving you more time to explore all that the award-winning hotel...
Journeys in Taste Interview with FM104’s Crossy
“Ah, food,” says Crossy as if savouring the word, rolling it across a metaphorical tongue and using the nerve ends to experience every solitary tasting experience it can give. “If I could eat out...
Introducing Cal Byrne, Group Beverage Manager, Mercantile Group
To be able to work in a job that gives you the freedom to explore and share your creativity is, unquestionably, a win-win. Seriously, who wouldn’t want that? For Cal Byrne, that particular question...
Saba, the Thai and Vietnamese Restaurant Group Open New Saba Restaurant in Kildare Village on the 27th of August
Saba, the award-winning Thai and Vietnamese Restaurant group is expanding their food offering to a flagship location at Kildare Village Outlets. The restaurant will seat 130 guests indoors, offers private dining facilities, and boasts...
Brand Spanking New, But Old Fashioned: Dubliner Irish Whiskey in Cahoots With Rascals Brewing
Introducing the new Dubliner Whiskey finished in ‘Old Fashioned’ Beer Casks from Rascals Brewing The latest release from the Dubliner Irish Whiskey is a limited-edition collaboration with their Dublin 8 friends and co-conspirators, Rascal’s...
The Chef Supper Club to Host First Experience on September 11th
Join the Donegal chef Ciarán Sweeney virtually in The Olde Glen Restaurant for the first ‘Bring the Restaurant Home’ Experience with the chef supper club Donegal chef Ciarán Sweeney will be first to host...
You Dine We Donate – Oliver Dunne Restaurants Donates €6,000 to Charity Partner Aware
The ‘Oliver Dunne Restaurant Group’ is a proud charity partner of Aware. Aware undertakes to create a society where people affected by stress, depression, bipolar disorder and mood related conditions are understood, supported, free...
“Hennessy Very Special in Motion” By Les Twins; A Revolutionary Collaboration Sparks a Vibrant New Movement
FOR THE HENNESSY VERY SPECIAL 2021 LIMITED EDITION, THE FRENCH URBAN MOVEMENT CREATORS LAURENT AND LARRY BOURGEOIS EXPRESS THE PULSE OF STREET CULTURE IN A DUAL DESIGN INCORPORATING FREESTYLE DANCE & ORIGINAL MUSIC It...
Chefs, Conor Spacey & Erica Drum, Join Forces To Host One-off Zero Waste Week Supper Club At Dún Laoghaire’s Sustainable INK Café
To coincide with this year’s Zero Waste Week (runs 6th to 10th September), two of the country’s leading sustainably conscious chefs, Conor Spacey and Erica Drum, have joined forces to host a special six-course...
Galway’s Tartare Brings A Taste Of The West To Dublin’s Bread41
JP McMahon of Tartare and Eoin Cluskey of Bread41 have teamed up to collaborate on a range of baked goods combining the flavours of the Galway coastline with the traditional, artisan methods that organic...
Cork City is to come alive with Design Pop – 7 Pavilions :: 15 Talks + Panel Discussions :: 2 Exhibitions
Happening across Cork city | 27th – 29th August 2021 www.designpop.ie Cork city’s architecture, design and food festival, Design POP, returns to the streets of Cork this August 27th – 29th. Enjoy architecture, food,...
Listowel-based Café, Lizzy’s Little Kitchen, Upscales Following “Dream Move” To New Larger Premises
Popular Listowel-based café, Lizzy’s Little Kitchen, has grown significantly following its short move to new larger premises on Church Street – previously known as the ‘The Coffee Nook’ – in the thriving North Kerry...
Family Friendly Espresso Bar Opens New Premises On The Pier In Kilkee And Launches Quirky Crowd-pleasing Beachside Menu
The Espresso Bar – a quirky family friendly café on the Wild Atlantic Way – has just moved into new larger premises on the pier in Kilkee by the sea, Co.Clare. And, to mark...