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Small Bites
Dine in Dublin is Back this February for its Eighth Year
January 13, 2016
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Expert Goodness at the Launch of The Juicery at The Westbury
January 12, 2016
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Time to Raise a Glass – Alltech Craft Brews & Food Fair Returns 5th – 7th February 2016 – CLOSED
January 12, 2016
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The Marker Hotel Introduces Personal Training, Wellness Retreats and New ‘Equilibrium’ Menu
January 11, 2016
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Moët and Chandon Toasts to 25 Years at the Golden Globes with a Moët Ruby Red Cocktail
January 11, 2016
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The War on Food Waste
January 8, 2016
Small Bites
Eat Like Your Ancestors with a New Paleo Menu at Saba
January 7, 2016
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Spring has Sprung at Kellys Resort Hotel & Spa – Reopening Feb 2016 for the Season
January 6, 2016
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Camera Shy? TV Show ‘First Dates’ is Looking for Background Daters
January 6, 2016
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Beat the January Blues with Tchi Drinks at the Merrion Hotel
January 6, 2016
Interviews
Celebrating the Best of Northern Ireland with Noel McMeel
January 5, 2016
Interviews
Burning Bias in the Kitchen – Trailblazer Chef Clare Smyth
January 5, 2016
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Life at the Front – In Conversation with Declan Maxwell
January 5, 2016
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Ireland’s Master of Mixology Darren Geraghty on our Growing Cocktail Industry
January 5, 2016
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A Festive Afternoon Tea with a Difference at The Merrion Hotel
January 5, 2016
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Restaurant Reviews
An Angelic Brunch at Angelina’s – Review
January 5, 2016
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Prepare to be Hooked – The Seafood Bar by Wrights of Howth Review
January 5, 2016
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Creative Italian Delights in Dublin’s Creative Quarter – Drury Buildings Review
January 5, 2016
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The Whole Hog – Ballymaloe Cookery School Butchery & Charcuterie Course Review
January 5, 2016
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Fiona Uyema, Ireland’s Japanese Cuisine Queen
January 5, 2016
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Stuart Heeney – King of the Castle in Clontarf
January 5, 2016
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