Sticky Fried Lebanese Brussels Sprouts Recipe by John Whaite
One winter in Manhattan my partner and I did what one does in Manhattan: we mooched and we nibbled. We breathed in the sights of the city, battling the biting chill, and we ate...
Category: Vegetarian / Vegan
Vegetarians and meat-lovers alike will fall for these vegetable-driven dishes. Take a look at our mouthwatering meat-free vegetarian and vegan recipes.
Creamy Tofu Masala by Sapana Behl
Creamy tofu masala is a very riceh, creamy and delicious vegan tofu masala curry that pairs so well with rice and or any kind of flatbread. Ingredients 250 gm extra firm tofu cut in...
Weekend Breakfast Bap Recipe from The Tiny Vegan Kitchen
I’m calling this a weekend breakfast bap recipe because it’s a rare occasion when I’ll have time to prepare something like this for breakfast during the week, however I did keep an extra one...
Honey Cinnamon Granola Recipe from Soulful and Healthy
A delicious “Honey Cinnamon Granola” recipe, the perfect way to start your morning. A great breakfast recipe to keep you energetic and well nourished through the morning. Perfect served with yogurt or sprinkled on...
Make Salads the Main Event – How to Build the Perfect Salad plus Recipes
Food trends may come and go, but one food trend that’s here to stay is the movement towards eating more vegetables and plant based foods. The perfect way to do this is to up...
Simple and Tasty Savoury Chickpea Sandwich Recipe from The Tiny Vegan Kitchen
Sandwiches are the handiest thing sometimes to bring with you when you know you’ll be out for a while and there may not be too many vegan options for you. Coming up with vegan...
Spinach, Feta and Dill Filo Pastry Turnovers Recipe from Blazing Salads
This filo pastry turnovers recipe is ideal for a lunch or for taking on a picnic. They are lovely to eat. As you are eating them the flavor changes from the subtle spinach to...
Roast Carrot and Red Pepper Soup Recipe by Roz Purcell
Two of my favourite veg are teamed together in this soup recipe, and both are great for your skin. Serves 6 Ingredients: – 4 carrots, cut into quarters – 4 sprigs of fresh thyme, leaves only – Sea...
Ultimate Fifteen-Minute Burger Recipe From The Happy Pear
Quick, easy to make, super-tasty, moreish – we are aware that’s quite a promise, but these burgers will deliver! It’s hard to get good-quality breadcrumbs, so we usually make our own by putting a...
Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese
Hot Chocolate Pancakes Recipe by Chef Jeeny Maltese. Every week I seem to go back to one of my favourite breakfast or brunch recipes, pancakes! Always experimenting with new recipes and flavours, but one...
Roasted Almonds Spinach & Fava Beans Hummus Recipe By My Nutrition Ireland
Roasted Almonds, Spinach & Fava Beans Hummus recipe By My Nutrition Ireland. A bright and fresh recipe to add to your repertoire of favourite hummus recipes. Incredibly easy and so delicious. A beautiful creamy...
Mexican Style Cream Corn Soup Recipe By Chef Jeeny Maltese
This delicious Mexican Style Cream Corn Soup Recipe By Chef Jeeny Maltese, promise to deliver some incredible flavour, sweetness and fantastic creamy, velvety texture, thanks to the corn fibre and the perfect technique to...
Salted Date Caramel Breakfast Bowl Recipe By My Nutrition Ireland
Salted Date Caramel Breakfast Bowl Recipe By My Nutrition Ireland. Can not think of a better way to start the day, than getting excited about breakfast, with this recipe it feels like you are...
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese
Cocoa Breakfast Pudding Recipe By Chef Jeeny Maltese. Cocoa for breakfast? Yes please! If anything can make your day better, that definitely will be cocoa. This creamy recipe, it is so incredibly uncomplicated and...
Chocolate Brownie Bars with Blueberry Chia Jam Recipe By Soulful and Healthy
Chocolate brownie bars with blueberry chia jam recipe. No need to feel deprived with these delicious yet healthy chocolate bars. Ingredients: Dry ingredients – 60 grams ground almonds – 100 grams oats flour –...
Christmas Mini Wellingtons by The Happy Pear
These mini Wellingtons from The Happy Pear are the perfect party nibble, they go great served with cranberry sauce on the side! Makes 12 mini rolls Ingredients 200g cashew nuts 4 tbsp tamari 6...
Maple & Hazelnut Glazed Carrots Recipe By Chef Jeeny Maltese
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think...
Berry Breakfast Parfait Recipe By My Nutrition Ireland
Some morning all you can handle is a light Berry Breakfast Parfait Recipe! Very easy to put together , but with all the elements to give you energy and keep you going in the...
Jamie Oliver VEG – Cookbook Review
I am a big Jamie Oliver fan. As appealing as his cheeky chappie persona is, it’s his way of creating unusual recipes and his ability to make the most mundane ingredients look delicious that...
Blackberry & Raspberry Chia Jam Recipe By The Baking Nutritionist
My version of a chia jam recipe is always quite thick because that’s how I like my jam. If you’d prefer a runnier jam, use less chia seeds. The brand of chia seeds that...