Vegetarians and meat-lovers alike will fall for these vegetable-driven dishes. Take a look at our mouthwatering meat-free vegetarian and vegan recipes.
Baking & Desserts / Breakfast Recipes / Family Recipes / Gluten Free Recipes / Healthy Recipes / Recipes / Vegetarian / Vegan
Big beautiful protein muffins; a light crumb, moist, buttery and filled with savoury goodness. The perfect early morning nibble! With a change of plan work wise Saturday gone I arrived home from work on...
This salad is nutritious and healthy, full of antioxidants, minerals and vitamins that we really need this time of year. Yet it is indulgent and very satisfying. All time winning combination of earthy beetroot...
This Potato, Kale and Pumpkin Gratin Recipe was a winner at the Blazing Salads’ deli, and the recipe was requested many times. A delicious way to eat kale and pumpkin, and a quirky twist...
Family Recipes / Gluten Free Recipes / Recipes / Seasonal Recipes / Star Chef Recipes / Vegetarian / Vegan
This maple and hazelnut glazed carrots recipe, it is simply addictive! You could used any root vegetable following this very same recipe, but I absolutely love heirloom carrots and purple carrots , I think...
The vibrancy continues with this stunning show stopper of a tart, which doubles up as a nutritional powerhouse of a main course. Serves: 6 INGREDIENTS BASE 200 g buckwheat flour 150 g oats 100 g hazelnuts ground 40 g sesame seeds 100 g coconut oil melted...
This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty...
Breakfast Recipes / Family Recipes / Gluten Free Recipes / Healthy Recipes / Poultry Recipes / Recipes / Star Chef Recipes / Vegetarian / Vegan
This Steamed Fried Eggs recipe, it sounds incredibly simple, but the secret lays on, that is all about the topping you choose to serve your eggs with. The reason they are steamed fried, is...
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
From The Doctor’s Kitchen Cookbook
A Margherita Recipe that is the perfect size for one. This recipe is from The Solo Food Cookbook is delicious and surprisingly easy to make.
Spicy beetroot soup with roasted chickpeas recipe. A stunning and colourful dish, with the sweetness and earthiness of beetroots, warming and aromatic spices and a hint of coconut flavour. The perfect recipe to add...
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours....
With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination...
Baking & Desserts / Family Recipes / Gluten Free Recipes / Healthy Recipes / Star Chef Recipes / Vegetarian / Vegan
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created...
For many people, including us, risotto is a go-to supper dish throughout the year. This Vegetable Garden Risotto, is perfect for the spring, when asparagus makes its first appearance, although it’s fine to use...
These Caramel and Chocolate Slices make the perfect midweek treat. I prefer these to almost any kind of chocolate bar you can buy, so I try to have some in my freezer all the...
This Moroccon lentil soup recipe is perfect for a cold February day. Slight heat from the spices and texture from the puy lentils make this a meal packed with nourishment. Blazing Salads...
Breakfast Recipes / Family Recipes / Healthy Recipes / Recipes / Star Chef Recipes / Vegetarian / Vegan
This eggcado with avocado recipe is derived from a recipe my mum made us on Sunday mornings. It’s our customers’ favourite breakfast at Select Stores, especially Mary Kingston, who gave it the name Eggcado. It’s tasty, filling...
You can blitz the leftovers of this squash and chickpea curry recipe into an epic peanut and squash curry soup. All you have to do is add some vegetable stock to suit your slurping...
This fried eggs recipe is a simple and a very quick breakfast option which, in fairness, makes for a delicious lunch or dinner too. This will be your favourite quickest gourmet breakfast from now...