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Features
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All Meat Recipes
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Recipes
Siúcra x Catherine Fulvio’s Greek Style Butterflied Leg of Lamb with Chimichurri Recipe
April 4, 2019
Meat Recipes
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Star Chef Recipes
Crispy Pork Cheeks Croquette Recipe by Chef Igor Cikarev at The Gibson Hotel
April 4, 2019
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Orzo Pasta Recipe By Chef Anthony Duggan at Druids Glen Hotel
March 4, 2019
Cookbook Reviews
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Penne Pasta Recipe From The Currabinny Cookbook
February 4, 2019
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World Food
Spiced Lamb Recipe by Chef Chad Byrne of The Brehon
December 3, 2018
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The Stew Formula Recipe by Neven Maguire
November 6, 2018
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Braised Featherblade of Irish Beef with Poached Gnocchi, Fresh Basil, Wild Mushrooms and Truffle Oil Recipe by Colin Greensmith from Pallas Foods
November 6, 2018
Family Recipes
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Lamb Burger Recipe From Chef Kevin Curran From The Keadeen Hotel
October 4, 2018
Meat Recipes
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Seared Loin of Wild Irish Venison Recipe from Colin Greensmith of Pallas Foods
October 4, 2018
Meat Recipes
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Duck Breast Recipe by Chef Dean Butler at The Fitzwilliam Hotel Belfast
October 4, 2018
Meat Recipes
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Lamb and Chorizo Casserole Recipe from Patrick Clement of Pallas Foods
October 4, 2018
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Recipes
Lamb and Chorizo Casserole Recipe from #LambTryItLoveIt
September 6, 2018
Family Recipes
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Beef Stew Recipe From The Little Swedish Kitchen By Rachel Khoo
September 5, 2018
Family Recipes
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Slow Cooked Pork Ramen Recipe From Bord Bia
September 5, 2018
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Gluten Free Recipes
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Lamb and Fig Tagine Recipe by Theresa Storey
September 5, 2018
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Stuffed Pork Fillet Recipe with Blue Cheese & Armagh Bramley Apple by Chef Mervyn Steenson
September 5, 2018
Family Recipes
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Seasonal Recipes
Oven Baked Pork Chops Recipe With Potatoes, Fennel And Red Peppers From Bord Bia
September 5, 2018
Family Recipes
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Pork With Bacon, Paprika And Butter Beans Recipe From Bord Bia
August 27, 2018
Family Recipes
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Seasonal Recipes
Rack of Pork Recipe With Spinach And Apricot Stuffing From Bord Bia
August 27, 2018
Meat Recipes
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Asparagus Cigarillos Recipe from The Modern Dairy Cookbook
August 2, 2018
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Star Chef Recipes
Pork Belly Recipe with Creamed Pearl Barely, Chorizo and Sweet Potato Puree By Michael Irvine Of Malone Lodge
August 2, 2018
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