Unleash your inner carnivore and take inspiration from our meat recipes using beef, pork or lamb. From slow cooked meaty stews to flash fried steaks, our collection of meat recipes will impress any carnivore.
This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks,...
This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for...
A must-have tradition at any Christmas dinner table, this show stopping redcurrant glazed ham is sure to wow your guests.
Ingredients: Serves 8-10 1 x (6kg) fresh turkey 1 x large bunch fresh thyme 1 x lemon, halved 1 x white onion, quartered 1 x head garlic, halved crosswise 80g melted butter Salt Freshly...
Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven,...
This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3...
Preparation: 15 minutes, plus 1 hour marinating timeCooking: 2 hours, plus resting timeServes 8 Ingredients 1 × 3-kg/6½ lb haunch of venison, haunch of venison, on the bone500 ml/17 fl oz (generous 2 cups)...
Ingredients (4 Servings) 4 Boneless Loin Pork Chops (500g Approx.)2 tbsp unsalted butter200g mushrooms, sliced (any type)150g Broccolini, roughly choppedPinch of sea salt and pepper2-4 garlic cloves, finely chopped350 ml) milk, any milk (or...
Ingredients (4 Servings) For the Goat Tagine: 2-inch ginger, peeled & chopped1 tsp freshly ground black pepper1 tsp ground turmeric1 Tbsp. ground cumin675g trimmed shoulder of kid or goat, cut into large chunks (about...
Packed with flavour and fresh ingredients, AVOCA’s Beef Massaman Curry is the ultimate Friday night fake-away and a perfect winter warming dish. Ingredients: 700g great quality Irish top side of beef, diced3 tablespoon Massaman curry paste10 green...
This makes the ideal leisurely week-end dinner. Great flavour and tenderness. Slow cooking but very little work time for the cook! Serves 6-8 people Cooking Time 2 h 30 min Ingredients 2 kg eye of the...
This is a good Autumn/Winter dish using top quality Irish ingredients as our focal point. List of ingredients (Metric Quantities) Venison Loin 800g Venison Loin cut into 4 even portions2 tsp Donegal Rapeseed Oil40g...
Lunch / Meat Recipes / Recipes
Aldi has a whole range of BBQ favourites and recipes that the whole family can get involved in! Stock up now in time for the next few weekends of sunshine! Serves: 4 people Prep time: 5 minutes Cooking...
Lamb is the most overlooked meat to prepare on the grill but the most succulent when cooked on the barbecue! It is a meat that really shines when it is cooked on a high...
Dexter beef being the smallest breed of cattle in Europe has unique characteristics an d also steeped in 230 years of bloodline history. It’s unique spider marbling gives a sweet slightly nutty flavour. The...
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale...
Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of...
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to...
