Category: Meat Recipes
Unleash your inner carnivore and take inspiration from our meat recipes using beef, pork or lamb. From slow cooked meaty stews to flash fried steaks, our collection of meat recipes will impress any carnivore.
Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse
This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to...
Glazed Rack of Bacon Recipe from The Hudson Rooms – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city....
Easy Meatballs Recipe by Brian McDermott
This easy meatballs recipe is by Brian McDermott from the Donegal Table Cookbook. Please, please, don’t buy pre-made meatballs – honestly, they only take minutes to make at home and it can be lots...
Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel
Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a...
Whole Roasted Fillet of Beef Recipe with Asian Spice Rub by Chef Kwanghi Chan
This whole roasted fillet of beef recipe uses Chef Kwanghi Chan’s Spice Bag seasoning to add an oriental twist to a classic. Perfect for when you want to spice up your roast dinner at...
Irish Stew Recipe by Executive Head Chef Noel McMeel at Lough Erne Resort
This Irish Stew Recipe was created by Chef Noel McMeel from Lough Erne Resort. Speaking about the recipe, Noel says: “We Irish really know how to make great stews. Irish stew is traditionally made...
Crispy Ham Hock, Pickled Onion, Parsley Mayo Recipe by Chef Ken Harker
A pork hock is also known as ham hock, pig knuckle, or pork knuckle. It is the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but...
Lamb and Spinach Filo Pie Recipe By Shilpa Kiran of Soulful & Healthy
Recipe Author: Shilpa Kiran of Soulful & Healthy Healthy eating doesn’t have to be boring, That’s what I told myself when I started blogging three years ago. I share healthy recipes, inspirations and ideas...
Asian-Style Seared Beef Salad Recipe From Phil Vickery’s Ultimate Diabetes Cookbook
This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks,...
Creamy Goat’s Cheese Spaghetti Recipe with Spinach, Bacon and Mushrooms
This spaghetti recipe is one of those dishes that you just look at and feel sure that you shouldn’t be eating it. It seems to tick too many naughty boxes to be good for...
Redcurrant-glazed Ham With Madeira Sauce
A must-have tradition at any Christmas dinner table, this show stopping redcurrant glazed ham is sure to wow your guests.
The Perfect Roast Turkey By Avoca
Ingredients: Serves 8-10 1 x (6kg) fresh turkey 1 x large bunch fresh thyme 1 x lemon, halved 1 x white onion, quartered 1 x head garlic, halved crosswise 80g melted butter Salt Freshly...
Sausage Stuffing Roll Recipe with Dried Cranberries by Neven Maguire
Everyone has their favourite part of the Christmas meal, and for many it’s the stuffing. The practical shape of this clever stuffing roll recipe means it takes up very little space in the oven,...
Fillet of Beef Recipe with Horseradish by Chef Cormac McCreary at Sheen Falls
This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3...
Haunch of Venison with Plums, Port and Cinnamon Recipe by Chef JP McMahon
Preparation: 15 minutes, plus 1 hour marinating timeCooking: 2 hours, plus resting timeServes 8 Ingredients 1 × 3-kg/6½ lb haunch of venison, haunch of venison, on the bone500 ml/17 fl oz (generous 2 cups)...
Pork Chops with Creamy Mushroom & Broccolini Sauce Recipe by Chef Jeeny Maltese
Ingredients (4 Servings) 4 Boneless Loin Pork Chops (500g Approx.)2 tbsp unsalted butter200g mushrooms, sliced (any type)150g Broccolini, roughly choppedPinch of sea salt and pepper2-4 garlic cloves, finely chopped350 ml) milk, any milk (or...