Couscous Salad with Yogurt Dressing By Glenisk
This vibrant salad is perfect on its own or as a tasty summer side dish! Ingredients: 100g cooked couscous 50g chickpeas 50g spinach 1 carrot (grated) 3 vine tomatoes (chopped) ½ cucumber (chopped) 1...
Category: Healthy Recipes
Make healthy eating easy with our collection of guilt-free recipes, from wholesome breakfasts, and lighter lunches to carb-free cakes.
Chilli Chicken Udon Noodle Soup by Chef Kwanghi Chan
We are delighted to team up with TV Chef Kwanghi Chan as he will be launching a Limited Edition Rayu in all Aldi Stores on June 6th. His new Mala Black Garlic Peanut Chilli Rayu is a must have in...
Finn’s Post-Surf Irish Stew Recipe by Finn Ni Fhaolain
For me Irish stew is the epitome of comfort food, something my grandmother used to make. A warm hug in a bowl, perfect for these cold and drizzly winter months. Since trying to eat...
Som Tam Pu Nim Recipe From Executive Chef Tao at SABA
Celebrate the Thai New Year with this authentic Som Tam Pu Nim Recipe from Executive Chef Tao at SABA Dublin. Get involved with the Thai New Year on social media by following the hashtags...
Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in...
Paleo Banana and Pecan Muffins Recipe from Eathos
This paleo banana and pecan muffins recipe is from Eathos. In only 6 easy steps you can make your own delicious muffins. They are perfect for breakfast or as a little snack. Ingredients: –...
Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads
This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty...
Steamed Fried Eggs Recipe By Chef Jeeny Maltese
This Steamed Fried Eggs recipe, it sounds incredibly simple, but the secret lays on, that is all about the topping you choose to serve your eggs with. The reason they are steamed fried, is...
Piri Piri Prawns Recipe By Chef Jeeny Maltese
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if...
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed...
Carrot, Coriander and Coconut Soup Recipe by Finn Ni Fhaolain
Finn is a marine scientist, an author and foodie, passionate about the environment, low impact travel and how to help people live more sustainably. Finn lives, surfs, works and plays in the little seaside...
Asian Chicken Stir Fry Recipe by Green Isle
Put your best plate forward this year, with these simple and delicious Green Isle recipes. A new year is a good time for a fresh start. Ensuring you put your best plate forward, Green...
Mango, Turmeric, Coconut & Chia Seed Pudding Recipe by AVOCA
Make healthy breakfasts easy with AVOCA’s Mango, Turmeric, Coconut & Chia Seed Pudding. The perfect morning boost to start your day; it’s creamy, satisfying and loaded with protein, fibre and omega-3s and packed with...
Halloumi Quinoa Buddha Bowl Recipe by Erica Sheehan of Homespun
A buddha bowl is such a tasty option for a quick but healthy and nutritionally balanced dish. There’s such a colorful variety of ingredients you can bring to the table too. The key to...
Chicory Root Syrup Roasted Nuts Recipe by Erica Sheehan of Homespun
Roasted nuts are so good and we have found a way to make them taste even better! Coating them in a little Chicory Root Syrup gives them a lovely subtle sweetness which, when combined...
Vegan Spiced Black Bean, Kale & Squash Laksa by Avoca
Look no further for a comforting and delicious vegan recipe. AVOCA’s spiced black bean, kale and squash Laksa is bursting with flavour, and pairs perfectly with rice or rice noodles and pickled cucumber.
Fishcakes with Parsley Sauce Recipe by The Hairy Bikers
This recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British...
All Souped Up – Your Guide to Creating the Perfect Bowls
Thick, warm and satisfying or ice-cold and refreshing, soups are one of the most adaptable dishes you can cook. It’s an economical and quick to make, so versatile and can include so many different...
Sticky Korean Tofu & Stir Fry Kale Recipe By My Nutrition Ireland
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
Miso Prawns and Mixed Veggie Noodles by Soulful & Healthy
Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste....