Make healthy eating easy with our collection of guilt-free recipes, from wholesome breakfasts, and lighter lunches to carb-free cakes.
A buddha bowl is such a tasty option for a quick but healthy and nutritionally balanced dish. There’s such a colorful variety of ingredients you can bring to the table too. The key to...
Roasted nuts are so good and we have found a way to make them taste even better! Coating them in a little Chicory Root Syrup gives them a lovely subtle sweetness which, when combined...
Look no further for a comforting and delicious vegan recipe to welcome the autumn season. AVOCA’s spiced black bean, kale and squash Laksa is bursting with flavour, and pairs perfectly with rice or rice...
This recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British...
Thick, warm and satisfying or ice-cold and refreshing, soups are one of the most adaptable dishes you can cook. It’s an economical and quick to make, so versatile and can include so many different...
Sticky Korean Tofu & Stir Fry Kale Recipe. If you have never cooked tofu, this recipe is a great tasty introduction! A sticky, sweet, savoury and slightly spiced sauce, serve with the perfect company...
Shilpa is one of Ireland’s top food bloggers and is know for her excellent food styling & photography. The mission is to share her Clean Eating journey and regularly features Healthy Recipes on TheTaste....
Dinner / Family Recipes / Gluten Free Recipes / Healthy Recipes / Poultry Recipes / Recipes / World Food
Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with...
From The Doctor’s Kitchen Cookbook
This Hoisin Duck Pancakes Recipe is from Eat Happy by Melissa Hemsley. While it would be impossible to recreate true Chinese-style duck at home, this version comes with a big thumbs-up from my family....
A Margherita Recipe that is the perfect size for one. This recipe is from The Solo Food Cookbook is delicious and surprisingly easy to make.
Spicy beetroot soup with roasted chickpeas recipe. A stunning and colourful dish, with the sweetness and earthiness of beetroots, warming and aromatic spices and a hint of coconut flavour. The perfect recipe to add...
The very implications of this title fill me with joy. They are easy, quick and there’s absolutely no fighting over the washing up. One-pot wonders are perfect when the temperature has dropped outside or...
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours....
With its stunning spiral of vegetables, this Vegetable Spiral Tart recipe makes a show-stopping centre piece for any autumn spread. The method isn’t as complicated as you might think, and with the right combination...
Baking & Desserts / Family Recipes / Gluten Free Recipes / Healthy Recipes / Star Chef Recipes / Vegetarian / Vegan
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created...
This is such a beautiful salad recipe and is made in minutes – it also makes the growing number of raw food aficionados happy and is a super way to show off your beetroot...
This Asian-Style Seared Beef Salad recipe from the Low Carb Express book is a beautiful dish that is sure to impress friends and family at dinner parties. Whole cuts of meat, such as steaks,...
This irresistible ramen recipe is a true soul food for cosy autumn evenings. This homemade miso chicken ramen is served with soba noodles, shiitake mushrooms, edamame, pak-choi, pickled carrots and baked crispy enoki-mushrooms. ...
For many people, including us, risotto is a go-to supper dish throughout the year. This Vegetable Garden Risotto, is perfect for the spring, when asparagus makes its first appearance, although it’s fine to use...