Fish and seafood are tasty, healthy and easy to bake, grill, or fry. Discover our fish and seafood recipes that will help you to bring a taste of the sea to the table. Find fish and seafood recipes for cod, salmon, prawns, fish pie and more.
Bouillabaisse with Garlic Croutons and Rouille Recipe by Chef Paul Hynes from La Cote Restaurant. A traditional Provençal fish stew originating from the port city of Marseille. Here Chef Paul has star anise and...
Regular visitors to Circa Restaurant in Terenure will be familiar with this customer favourite. Thanks to Chef Darryl Haynes you can now recreate this restaurant style dish at home. Ingredients: 140g Monkfish tail 100g...
This Scallops Ceviche Recipe By Chef Zsolt Zakar At Lobstar Restaurant, it is fresh, vibrant and perfumed with the aniseed aromas and flavours of thinly shaved fennel. A seafood dish typically made from fresh raw fish cured in...
Pan seared monkfish recipe, with grilled asparagus, cauliflower, black pudding fritter, hazelnut & beurre noisette, by Brasserie on The Corner. A beautiful recipe for lunch or dinner, with an exquisite pan seared monkfish, served...
Family Recipes / Fish & Seafood / Healthy Recipes / Recipes / Seasonal Recipes / Star Chef Recipes / World Food
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if...
As an island nation, you would think we would all embrace the bounty of our surrounding seas and have fish on our dinner tables every other night. Instead, the persistent fear of buying and...
Blood Orange is a surprising ingredient to use with Salmon but trust me it enhances the subtle flavours and makes everything more zingy, fresh and vibrant. Currabinny, founded by James Kavanagh and William Murray...
This recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British...
M&S is delighted to announce they have once again teamed up with Former World Young Chef of the Year and Forbes 30 Under 30 lister, Mark Moriarty to create the perfect Christmas starter, a Warm Crumpet with Normandy Crème...
Salmon and ratatouille recipe, which makes a fantastic healthy meal. Fennel is an interesting addition to this beautiful dish, giving it a hint of aniseed, alongside the more traditional aubergines, peppers and courgettes. ...
Parmesan baskets are one of many ways you can enjoy this super cheese and feel totally guilt-free even if you are on a low carb diet. You can make these zero carb baskets by...
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick...
Ingredients 4 portions Mooncoin Baby beetroots4 baby ruby beetroots4 baby candy beetroots4 baby golden beetroots4 baby white beetrootsAchill island sea salt Pickled mustard seeds300g mustard seeds150ml white wine vinegar300ml water100g sugar2 bay leafPinch coriander...
This recipe is from the award winning La Cote Restaurant in Wexford. The restaurant is ran by husband and wife, Paul & Edwina Hynes. Below you will find their recipe for Kilmore Cod, Branded,...
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is...
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to...
Family Recipes / Fish & Seafood / Gluten Free Recipes / Healthy Recipes / Lunch / Recipes / World Food
Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and...
In Ireland chefs are very lucky we are able to source fantastic products and Castleownbere Scallops fall into this category. Scallops served fresh and simply are always very Tasty. Here at Dax Restaurant we...
Red Mullet is one of my Favourite fish to use, with a delicate flavour it stands up against stronger ingredients and works well with Mediterranean flavours such as tomato and fennel. So whenever I...
Prepared by Chef Stephen Hayes from Mikey Ryan’s Bar & Kitchen in Cashel, Co. Tipperary. This dish will feature as part of their upcoming Wine & Dine experience on March 26th, ‘Tour de Bourgogne’,...