Fishcakes with Parsley Sauce Recipe by The Hairy Bikers
This recipe might look a bit long but please don’t be put off. All the steps are simple, the end result is perfect and we knew we couldn’t possibly have a book on British...
Category: Fish & Seafood
Fish and seafood are tasty, healthy and easy to bake, grill, or fry. Discover our fish and seafood recipes that will help you to bring a taste of the sea to the table. Find fish and seafood recipes for cod, salmon, prawns, fish pie and more.
Christmas Smoked Salmon Starter Recipe by Chef Mark Moriarty in association with M&S
M&S is delighted to announce they have once again teamed up with Former World Young Chef of the Year and Forbes 30 Under 30 lister, Mark Moriarty to create the perfect Christmas starter, a Warm Crumpet with Normandy Crème...
Kilmore Quay Salmon Fillet Recipe with Ratatouille, Roast Santos Tomatoes, Pickled Fennel Shavings & Salsa Verde
Salmon and ratatouille recipe, which makes a fantastic healthy meal. Fennel is an interesting addition to this beautiful dish, giving it a hint of aniseed, alongside the more traditional aubergines, peppers and courgettes. ...
Crunchy Parmesan Baskets With Tuna
Parmesan baskets are one of many ways you can enjoy this super cheese and feel totally guilt-free even if you are on a low carb diet. You can make these zero carb baskets by...
Crispy Garlic & Panko Breaded Lobster Recipe By Chef Jeeny Maltese
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick...
Goatsbridge Trout, Mooncoin Beets, Velvet Cloud Sheep’s Yogurt by Chef Tony Schwarz of Number 35 Kenmare
Ingredients 4 portions Mooncoin Baby beetroots4 baby ruby beetroots4 baby candy beetroots4 baby golden beetroots4 baby white beetrootsAchill island sea salt Pickled mustard seeds300g mustard seeds150ml white wine vinegar300ml water100g sugar2 bay leafPinch coriander...
Kilmore Cod, Branded, Dashi Mushrooms, caramelised onion purée Recipe by Chef Paul Hynes of La Cote Restaurant in Wexford
This recipe is from the award winning La Cote Restaurant in Wexford. The restaurant is ran by husband and wife, Paul & Edwina Hynes. Below you will find their recipe for Kilmore Cod, Branded,...
Thai Broth with Pak Choi Recipe by Neven Maguire
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is...
TheTaste BBQ Recipe Collection for Sizzling Summer Feasts
Consider yourself a BBQ aficionado and the host with the most when it comes to cooking on coals? Get ready to outdo yourself, shake things up and expand your repertoire with our guide to...
Pad Thai Recipe By Chef Tao From Saba
Pad Thai Recipe By Chef Tao From Saba. Pad Thai is a stir-fried dish made with rice noodles, commonly served at most restaurants in Thailand. Prawns, chicken, or tofu, peanuts, bean sprouts, chilies and...
Roast Castletownbere Scallops with Smoked Pea Velouté by Chef Graham Neville of Dax Restaurant
In Ireland chefs are very lucky we are able to source fantastic products and Castleownbere Scallops fall into this category. Scallops served fresh and simply are always very Tasty. Here at Dax Restaurant we...
Red Mullet, Pepper Escabeche, Bouillabaisse Recipe by Chef Ciaran McGill of One Pico Restaurant
Red Mullet is one of my Favourite fish to use, with a delicate flavour it stands up against stronger ingredients and works well with Mediterranean flavours such as tomato and fennel. So whenever I...
Roasted Scallops with Cauliflower, Curry & Granny Smith Recipe by Chef Stephen Hayes from Mikey Ryan’s Bar & Kitchen in Cashel, Co. Tipperary
Prepared by Chef Stephen Hayes from Mikey Ryan’s Bar & Kitchen in Cashel, Co. Tipperary. This dish will feature as part of their upcoming Wine & Dine experience on March 26th, ‘Tour de Bourgogne’,...
Portuguese Fish Stew Recipe (Cataplana) by Chef James Ausden of Inside Out Restaurant, Slane, Co. Meath
Inside Out restaurant in the heart of the beautiful village of Slane, offers a warm welcome to our customers in cosy candle lit Mediterranean surroundings of trees and laurels. Our passion for food is...
Mariscada Shellfish Stew Recipe from 777 Mexican Restaurant Dublin
We teamed up with Ireland’s only contemporary Mexican Restaurant 777, their culinary team combine bold flavours of Mexico City with international influences and techniques as the foundation of it’s Energetic, Margarita-fuelled Party Atmosphere. Ingredients...
Seabass with Quinoa and Sweet Potato Cakes, Cauliflower, Rocket and Lime Dressing by Catherine Fulvio
For the cakes 100g quinoa 200g cooked sweet potatoes (that is about 1 large), mashed ½ red chilli, finely chopped ½ tsp sumac 1 tbsp chopped parsley 1 tbsp chopped chives 1 egg, beaten...
Dublin Bay Scampi Recipe from Matt the Thresher – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Seafood Chowder from Wright’s Anglers Rest – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Prawn Scampi from The Abbey Tavern, Howth – #DubPubDishes
Anyone who has had the opportunity to eat out in Dublin pubs over the last couple of years will see just how much the quality of food on offer has grown. There are now...
Gaelic Escargot With Charred Shallots & Charred Hake Recipe By Chef Janice Bracken
Gaelic escargot in brine, charred shallots, shallot puree, braised and charred chard, burnt shallot powder and charred hake recipe. The beautiful Hake from Clogherhead sits perfectly with the escargots tender texture and clean woodsy...