Category: Family Recipes
Our collection of family friendly recipes has something has something for all the family. Gather round the dinner table and feed the family with these tried-and-tested, nutritious and delicious recipes that are bound to please everyone.
Sticky Pulled Pork Burgers Recipe by Siúcra
Our Sticky Pulled Pork Burgers are sure to delight the whole family and take centre stage at the dinner table. Succulent meat and flavoursome slaw, the burgers are quick and easy to whip up...
Monkfish Tail with Alsace Bacon, Mussels and Broad Beans by Chef Darryl Haynes – Circa Restaurant
Regular visitors to Circa Restaurant in Terenure will be familiar with this customer favourite. Thanks to Chef Darryl Haynes you can now recreate this restaurant style dish at home. Ingredients: 140g Monkfish tail 100g...
Turmeric, Thyme & Tomato with Red Onion Vegan Quiche Recipe by Joanne Wood
The vibrancy continues with this stunning show stopper of a tart, which doubles up as a nutritional powerhouse of a main course. Serves: 6 INGREDIENTS BASE 200 g buckwheat flour 150 g oats 100 g hazelnuts ground 40 g sesame seeds 100 g coconut oil melted...
Refreshing and Fruity Ice Lollies Recipe by AVOCA
Beat the heat with AVOCA’s fruity and delicious ice lollies. With fresh fruit and three sweet flavours to choose from, these are quick and easy to make for the ultimate thirst-quenching treat! Choose from delicious...
Skillet Potato & Egg Hash with Black Garlic Peanut Chilli Rayu by Chef Kwanghi Chan
We are delighted to team up with TV Chef Kwanghi Chan as he will be launching a Limited Edition Rayu in all Aldi Stores on June 6th. His new Mala Black Garlic Peanut Chilli Rayu is a must have in...
Spaghetti With Poached Egg, Teriyaki Grilled Salmon, Black Garlic Peanut Chilli Rayu by Chef Kwanghi Chan
We are delighted to team up with TV Chef Kwanghi Chan as he will be launching a Limited Edition Rayu in all Aldi Stores on June 6th. His new Mala Black Garlic Peanut Chilli Rayu is a must have in...
Szechuan Beef Stir Fry Recipe from Chef Kwanghi Chan
We are delighted to team up with TV Chef Kwanghi Chan as he will be launching a Limited Edition Rayu in all Aldi Stores on June 6th. His new Mala Black Garlic Peanut Chilli Rayu is a must have in...
Roast Rib of Beef Recipe by Sean Smith at Cliff Townhouse
This exquisite Roast Rib of Beef recipe by Sean Smith at Cliff Townhouse, served with Creamed Potatoes, Yorkshire Pudding, Roast Vegetables and Onion Sauce, looking incredibly moist, tender and succulent. The perfect recipe to...
Dillisk Brown Bread Recipe From Lough Eske Castle
A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as...
Roast Rack of Wicklow Lamb Recipe from The Bank on College Green #DubPubDishes
The quality of food available in Dublin pubs has increased dramatically over recent years. Some of the dishes provided in Dublin pubs are now amongst the highest calibre of food in the city....
Easy Meatballs Recipe by Brian McDermott
This easy meatballs recipe is by Brian McDermott from the Donegal Table Cookbook. Please, please, don’t buy pre-made meatballs – honestly, they only take minutes to make at home and it can be lots...
Comeragh Mountain Lamb Recipe by Chef Jenny Flynn at Faithlegg Hotel
Comeragh Mountain Lamb Marinated in Heather with Sweet Heart Cabbage and Wild Garlic Oil Recipe by Chef Jenny Flynn at Faithlegg Hotel. Comeragh mountain lamb is unique in its flavour, the mountain presents a...
Pan Seared Monkfish Recipe By Brasserie on The Corner
Pan seared monkfish recipe, with grilled asparagus, cauliflower, black pudding fritter, hazelnut & beurre noisette, by Brasserie on The Corner. A beautiful recipe for lunch or dinner, with an exquisite pan seared monkfish, served...
Spinach, Red Onion and Goat’s Cheese Pizza Recipe from Blazing Salads
This pizza recipe has been a favourite at Blazing Salads for many years now. We are fans of using Organic 100% wholemeal spelt flour in our pizza bases. There’s no need to feel guilty...
Steamed Fried Eggs Recipe By Chef Jeeny Maltese
This Steamed Fried Eggs recipe, it sounds incredibly simple, but the secret lays on, that is all about the topping you choose to serve your eggs with. The reason they are steamed fried, is...
Piri Piri Prawns Recipe By Chef Jeeny Maltese
Piri Piri Prawns Recipe By Chef Jeeny Maltese. A very quick and tasty recipe, ideal for lunch or a light dinner. There is a perfect ratio and balance of flavours in this recipe, if...
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy
Moroccan Turkey Meatballs with Lemony Couscous Recipe By Soulful and Healthy. A deliciously tasty recipe for lunch or dinner. Aromatic spices and fresh herbs, perfect combination for a comfort food recipe, to be enjoyed...
Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs Recipe by Siúcra x Catherine Fulvio
Cheese French Toast with Roasted Cherry Tomatoes and Poached Eggs Recipe by Siúcra x Catherine Fulvio. Start her Mother’s Day off on the right note with a delicious and decadent brunch spread featuring Siúcra...