This recipe for delicious golden, crispy, fried buttermilk chicken is a real crowd pleaser. Prep: 30 mins Cook: 30-40 mins Serves: 4-6 Ingredients 8-10 chicken pieces – a mixture of thighs and drumsticks, on...
Create this quick and tasty bowl of goodness to revive and refuel after a long day! INGREDIENTS: 1.5kg Striploin steak 2 tbsp Olive oil ¼ cup Hot sauce ¼ cup YR sauce 2 tsp...
Serves: 4 people Prep Time: 40 mins Cook Time: 30 mins Ingredients: 1 whole Butcher’s Selection Irish Spatchcock Chicken 1 tsp Stonemill Sea Salt 1 tsp freshly ground Stonemill Black Pepper 1 tsp all-purpose seasoning 1 tsp...
A buddha bowl is such a tasty option for a quick but healthy and nutritionally balanced dish. There’s such a colorful variety of ingredients you can bring to the table too. The key to...
Dinner / Family Recipes / Gluten Free Recipes / Healthy Recipes / Poultry Recipes / Recipes / World Food
Gorgeous Asian inspired “Sriracha & Honey Grilled Chicken” Recipe, with the spiciness and tanginess from the sriracha sauce and sweetness from pure honey. Great as a starter or even as a main served with...
Bibimbap Ingredients: 450g shortgrain rice such as sushi 100g daikon radish 100g button mushrooms cut into strips 100g courgette cut into strips 3 carrots cut into strips 1 red pepper cut into strips 100g...
This recipe is by Grainne Hill, Catherine Fulvio’s guest on episode 8 of Tastes Like Home and represents Grainne’s very own taste of home. Stuffing Ingredients: Onion Butter Breadcrumbs Apricots Chestnuts Fresh Parsley Rosemary...
Dinner / Recipes / Small Bites
The Keogh Family have been farming the fertile lands of North County Dublin for over 200 years. From strong family heritage, hard work and passion for quality, Keogh’s Farm are committed to producing Ireland’s...
Dinner / News / Recipes / Small Bites
Catherine Fulvio like everyone else has been unable to travel abroad due to COVID 19, so in in episode four, Catherine looks back at her time in Portland, Oregan, and also creates some new...
Dinner / News / Recipes / Small Bites
This week 14th September, in episode two, Tastes Like Home looks back at Catherine’s visit to Donegal and Tiny Township in Canada as well as creating new dishes based on the flavours she tasted...
This recipe is from the award winning La Cote Restaurant in Wexford. The restaurant is ran by husband and wife, Paul & Edwina Hynes. Below you will find their recipe for Kilmore Cod, Branded,...
Lamb is the most overlooked meat to prepare on the grill but the most succulent when cooked on the barbecue! It is a meat that really shines when it is cooked on a high...
Chilli con carne is one of those versatile dishes, perfect with rice, wraps or for chilli fries. We use Ballymaloe Pepper Relish in this recipe, as the jalapeño heat and unique taste bring another...
There are some classic fish and fruit combinations like mackerel and gooseberry or cod and salsa. This recipe carries on the tradition of carefully selected fish and fruit. Ballymaloe Apple Sauce uses only four...
Dexter beef being the smallest breed of cattle in Europe has unique characteristics an d also steeped in 230 years of bloodline history. It’s unique spider marbling gives a sweet slightly nutty flavour. The...
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale...
My name is Malwina Bernady and I share my great food passion on social media as @mykitchenheaven_ My cooking style is quick and easy with no food waste. I cook everyday for my family...
This is a lovely light meal that will suit all tastes. A perfect light dinner that serves two as a main meal or 4 if it is accompanying something else. It is quick and...
Dinner / Recipes / World Food
Glazed Salmon with Red Onions & Aubergines recipe. We all like the sweet fragrant flavours of Asian cookery; it’s really in fashion these days. Sometimes the strong flavours are not suited to the delicate...
Chicken Shawarma Recipe By Jennifer Oppermann. This middle Eastern inspired recipe, is perfect for lunch or dinner. The wonderful warm spices marinating the chicken, go so well with the refreshing salad and tanginess of...