Find recipes by all your favourite chefs; Neven Maguire, Catherine Fulvio, Ross Lewis, Clodagh McKenna, and many more.
A pork hock is also known as ham hock, pig knuckle, or pork knuckle. It is the joint at the bottom of the shank of the pig between the tibia/fibula and the ankle where the foot was attached to the hog’s leg but...
These fried-steamed dumplings are my favourite mid-week street food crave. Made from locally sourced free range pork and mouth-watering Japanese influenced flavours, they are juicy on the inside, crispy and golden brown on the...
My inspiration for this Lao style noodles recipe, comes from my love for fresh Thai aromatic flavours and textures. One of my favourite comfort foods right here, packed with great textures and bold flavours....
Baking & Desserts / Family Recipes / Gluten Free Recipes / Healthy Recipes / Star Chef Recipes / Vegetarian / Vegan
This Beetroot, Orange, and Fennel Salad with Cashel Blue Cheese Toasted Pine Nuts and Rocket is a example of the type of dish on the Le Drunch Menu at The Marker Hotel, as created...
Breakfast Recipes / Family Recipes / Healthy Recipes / Recipes / Star Chef Recipes / Vegetarian / Vegan
This eggcado with avocado recipe is derived from a recipe my mum made us on Sunday mornings. It’s our customers’ favourite breakfast at Select Stores, especially Mary Kingston, who gave it the name Eggcado. It’s tasty, filling...
‘Aubergines are a hit or miss for many people. If you pair them with the right spices and sprinkle with a little salt to help remove some of the bitterness, aubergines come into their...
Sometimes, the simplest dishes are the best. This dazzling chilli prawn salad recipe is full of colour and flavour, and can be on the table in 30 minutes flat. Servings: 6 Ingredients 4 medium...
Ingredients: For Beetroot mixture: Beetroot, boiled and grated – 3 medium Potato, boiled and grated – 1 medium Refined oil – 2 tbsp Cumin seeds – 1 tsp Chopped ginger – 1 tbsp Chopped...
Ingredients Serves 4 8 large scallops sea salt calamansi vinegar 350g cherry tomatoes thyme sprigs 200g rainbow radishes sea salt & freshly ground black pepper 1 lemon, zest only extra virgin olive oil 4...
Ingredients 1700G T 55 42G SUGAR 42G SALT 812G WATER 125G OLIVE OIL 64G YEAST Method Mix the sugar and flour together in a mixing bowl with a dough hook attachment Blend together the...
Beet ‘Tartare’, Hazelnut, Mustard, Watercress Serves 4 Ingredients 2 Large Organic Beetroot 2 tbsp white wine vinegar 2 tbsp capers, chopped 2 tbsp gherkin, finely diced 2 tbsp shallot, finely diced 2 tbsp mixed...
Caramelised calvados apples and granny Smith purée with vanilla ice cream and a filo triangle recipe. This is a really simple dish to put together. If you want, you can have everything made a...
This Crispy Garlic & Panko Breaded Lobster recipe will undoubtedly charmed your dinner guest. The beautiful sweet and tender meat of the lobster, should be treated with respect, not overpowered by rich and thick...
One winter in Manhattan my partner and I did what one does in Manhattan: we mooched and we nibbled. We breathed in the sights of the city, battling the biting chill, and we ate...
This recipe for dry aged fillet of beef with asparagus, girolle, and horseradish was created by chef Cormac McCreary at Sheen Falls Lodge. Ingredients – 7oz Fillet of beef – 3 Girolle – 3...
Noisette of Lamb in this red ale jus is one of our family favourites, loin of lamb wrapped in a thin layer of fat and sliced into medallions, with a drizzle of lovely ale...
This is spicy and refreshing broth that is found on the menu of all Thai restaurants and I was taught to cook whilst on holidays in Thailand with my wife Amelda. This one is...
This Fresh Fruit Ice Lollies Recipe is perfect for when your child is teething, as they are very soothing on sore gums, which might put your baby off their food for a while. If...
Eggs Benedict with chorizo patties and hollandaise sauce recipe from the best-selling Simply Simons – The Diner Cookbook .There are lots of stories about where this dish originated, but this is my favourite: in 1894,...
Black pudding, morcilla or boudin noir – we love it all. This black pudding on toast recipe is great part of a tapas feast or it makes a great starter or tasty brunch. Spanish...