Banana & Pecan Spelt Loaf Recipe by Anna-Jane Kingston
We’ve all come across the dreaded speckled black bananas lying at the bottom of the fruit bowl, the ones that not many folk want to eat! Well, there’s really no need to despair, as...
Category: Baking & Desserts
Crunchy Flapjacks Recipe by Denise’s Delicious Gluten Free Bakery
These flapjacks are a scrumptious snack for between meals. Do check that your coeliac is happy to eat pure oats before serving. Makes 12 Ingredients: – 175g (7oz) butter/margarine – 100g (4oz) brown sugar – 75g (3oz)...
Walnut Cake Recipe by Niamh Mannion
Due to the inclusion of a lot of nuts (and a good amount of butter) this walnut cake is rich but it has a unique flavour which will have you going back for more....
Vegan Cacao Delights Recipe by Anna-Jane Kingston
Oozing with goodness and flavour, these delightful little treats might just knock your socks off! Don’t be deceived by their simple appearance, because once you pop them into your mouth -you’ll be pleasantly surprised....
Christmas Star Cookies Recipe by Siúcra
Light up your Christmas and your cookie jar with these star shaped cookies. Makes approx 30 Ingredients: – 115g Siúcra Caster Sugar – Siúcra Rollout Icing Sugar – Siúcra Icing sugar – 100g butter, at room temperature – 1...
Espresso Chocolate Fudge Cake Recipe by Karyn Ryan
If you want to finish off your Christmas dinner in style than this Espresso Chocolate Fudge Cake with Amaretto Biscuits and Chocolate Ganache fits the bill. With a hint of Espresso and some Amaretto...
Light Christmas Cake Recipe by Darina Allen
This light fruit christmas cake was Mummy’s favourite. She used royal icing and made a snow scene with Santa standing on top – thanks for the memories. Makes 35 pieces Ingredients: – 50g (2oz) whole...
Italian Snowballs Recipe by Catherine Fulvio
These little Italian Snowballs, or Bolle di Neve, are usually made with almonds, but I have made mine here with pecans.These are really delicate and are a good gift to take to a dinner...
Stained Glass Window Cookies Recipe by Shane Smith
You’ll create a lot of excitement with these stained glass window cookies this Christmas! They look incredibly pretty, there super tasty and are easy and fun to make. They would make the perfect stocking...
Mulled Fruit Trifle Recipe by Neven Maguire with Wine Pairing
My mum used to always make this mulled fruit trifle for special occasions when I was growing up. I loved to help her (especially when it came to clearing up the leftovers!) and it...
Traditional Christmas Pudding Recipe by Margaret M. Johnson with Wine Pairing
The original figgy pudding, created sometime in the 1400s, was a dish of dried figs, dates, raisins, and spices boiled in almond milk. Also called plum pudding – despite the fact it contains no...
Ferrero Rocher Chocolate Fudge Gateaux Recipe by Karyn Ryan with Wine Pairing
For those who are not too fond of the “Normal” fruit Christmas Cake. I have the perfect alternative, the most luxurious Ferrero Rocher Chocolate Fudge Gateaux. This cake really is Chocolate Heaven on a...
Mince Pies Recipe by Denise’s Delicious Gluten Free Bakery
These are the most popular pies we bake and we make hundreds of thousands. It’s nice to say that you have baked them yourself; however, if it’s all a bit daunting, use our pastry...
Cranberry, Orange & Ginger Mincemeat Recipe by Bridget Harney
When I made this cranberry, orange & ginger mincemeat, the house was instantly transformed by the festive smells. People were trickling into the kitchen and even the collection of ingredients piled on the table...
Guinness and Malt Wheaten Bread Recipe by Margaret M. Johnson
I discovered the recipe for this unusual bread many years ago in Belfast. The secret ingredient is barley malt, thick syrup that gives the bread a moist texture and delicious flavour. Makes 1 loaf...
Prosecco Jelly with Edible Glitter & Pomegranate Jewels Video Recipe by Jette Virdi
Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube...
Coole Swan & Orange Chocolate Truffles Recipe by Neven Maguire
The first secret to lovely chocolate truffles has nothing to do with what goes on in the kitchen – for beautiful truffles you have to have good quality chocolate. Lindt green and black is...
Mini Chocolate Biscuit Puddings Recipe by Siúcra
Chocolate biscuit cake is decorated with Siúcra Rollout Icing Sugar to give it a festive twist in this delicious recipe that is sure to satisfy chocoholics this Christmas. Easy to make, these bite-sized pudding...
Gingerbread Christmas Tree Recipe by Aldi
These Gingerbread Christmas Trees not only look impressive and taste great, but they are fun to make to. Makes 4 large or 8 small trees Ingredients: – 120g Greenvale unsalted butter – 150g The Pantry...
Spinach and Smoked Applewood Bread Recipe by John Burke
The Spinach and Smoked Applewood Bread was designed as a variation on traditional ingredients and methods, you can include fillings of your choice. Other variations include Basil Pesto and Chorizo & Parmesan. This bread...