Banana & Pecan Spelt Loaf Recipe by Anna-Jane Kingston
We’ve all come across the dreaded speckled black bananas lying at the bottom of the fruit bowl, the ones that not many folk want to eat! Well, there’s really no need to despair, as...
We’ve all come across the dreaded speckled black bananas lying at the bottom of the fruit bowl, the ones that not many folk want to eat! Well, there’s really no need to despair, as...
These flapjacks are a scrumptious snack for between meals. Do check that your coeliac is happy to eat pure oats before serving. Makes 12 Ingredients: – 175g (7oz) butter/margarine – 100g (4oz) brown sugar – 75g (3oz)...
Due to the inclusion of a lot of nuts (and a good amount of butter) this walnut cake is rich but it has a unique flavour which will have you going back for more....
Oozing with goodness and flavour, these delightful little treats might just knock your socks off! Don’t be deceived by their simple appearance, because once you pop them into your mouth -you’ll be pleasantly surprised....
Light up your Christmas and your cookie jar with these star shaped cookies. Makes approx 30 Ingredients: – 115g Siúcra Caster Sugar – Siúcra Rollout Icing Sugar – Siúcra Icing sugar – 100g butter, at room temperature – 1...
If you want to finish off your Christmas dinner in style than this Espresso Chocolate Fudge Cake with Amaretto Biscuits and Chocolate Ganache fits the bill. With a hint of Espresso and some Amaretto...
This light fruit christmas cake was Mummy’s favourite. She used royal icing and made a snow scene with Santa standing on top – thanks for the memories. Makes 35 pieces Ingredients: – 50g (2oz) whole...
These little Italian Snowballs, or Bolle di Neve, are usually made with almonds, but I have made mine here with pecans.These are really delicate and are a good gift to take to a dinner...
You’ll create a lot of excitement with these stained glass window cookies this Christmas! They look incredibly pretty, there super tasty and are easy and fun to make. They would make the perfect stocking...
My mum used to always make this mulled fruit trifle for special occasions when I was growing up. I loved to help her (especially when it came to clearing up the leftovers!) and it...
The original figgy pudding, created sometime in the 1400s, was a dish of dried figs, dates, raisins, and spices boiled in almond milk. Also called plum pudding – despite the fact it contains no...
For those who are not too fond of the “Normal” fruit Christmas Cake. I have the perfect alternative, the most luxurious Ferrero Rocher Chocolate Fudge Gateaux. This cake really is Chocolate Heaven on a...
These are the most popular pies we bake and we make hundreds of thousands. It’s nice to say that you have baked them yourself; however, if it’s all a bit daunting, use our pastry...
When I made this cranberry, orange & ginger mincemeat, the house was instantly transformed by the festive smells. People were trickling into the kitchen and even the collection of ingredients piled on the table...
I discovered the recipe for this unusual bread many years ago in Belfast. The secret ingredient is barley malt, thick syrup that gives the bread a moist texture and delicious flavour. Makes 1 loaf...
Prosecco Jelly with Edible Glitter and Pomegranate Jewels; a simple recipe, the perfect Christmas dessert for the festive season. A recipe created exclusively for TheTaste by stylist Jette Virdi. For more Foodie Videos visit TheTaste Youtube...
The first secret to lovely chocolate truffles has nothing to do with what goes on in the kitchen – for beautiful truffles you have to have good quality chocolate. Lindt green and black is...
Chocolate biscuit cake is decorated with Siúcra Rollout Icing Sugar to give it a festive twist in this delicious recipe that is sure to satisfy chocoholics this Christmas. Easy to make, these bite-sized pudding...
These Gingerbread Christmas Trees not only look impressive and taste great, but they are fun to make to. Makes 4 large or 8 small trees Ingredients: – 120g Greenvale unsalted butter – 150g The Pantry...
The Spinach and Smoked Applewood Bread was designed as a variation on traditional ingredients and methods, you can include fillings of your choice. Other variations include Basil Pesto and Chorizo & Parmesan. This bread...