Spook-tacular Recipes for the Halloween Bank Holiday Weekend
The spookiest time of the year is upon us and a long weekend of festivities awaits. If you are keen to keep the kiddies busy in between costume gathering, pumpkin carving and trick or...
Category: Baking & Desserts
Spooky Themed Halloween Cookies Recipe by Siúcra
Get creative and whip up a batch of our homemade Halloween treats this year! This spooktacular cookies recipe is perfect for your fright-night party or to hand out to trick or treaters on Halloween...
Pumpkin Patch Cake Recipe by Siúcra & Catherine Fulvio
Impress friends and family with your brilliant baking this Halloween and recreate this spooktacular Halloween inspired Pumpkin Patch Cake recipe by Siúcra & Catherine Fulvio. This scarily delicious cake is perfect for your little...
Salted Caramel Peanut Bars Recipes by Rachel Allen
OK, these Salted Caramel Peanut Bars are not technically a bake, but they’ve earned their place in the book by being just generally incredible! The lovely biscuity peanut base is topped with a thick...
Baked Doughnuts with Three Fillings Recipe by Rachel Allen
These work a treat in the oven, which is a great alternative if you aren’t a fan of deep-frying. In this doughnuts recipe, they are brushed with melted butter as they come out of...
Blackberry and Star Anise Friands Recipe by Yotam Ottolenghi
This Star Anise Friands Recipe is from the Sweet cookbook by Yotam Ottolenghi. These look splendid when iced – destined for top ranking on any tiered cake stand – but also work un-iced, in...
Frozen Blueberry Cheesecake Recipe from The Tiny Vegan Kitchen
This frozen blueberry cheesecake recipe not only looks really pretty but the creamy soft texture of the cashew cheese and the crunchy, nutty base creates a real party of flavour and texture in the...
Middle Eastern Millionaire’s Shortbread Recipe by Yotam Ottolenghi
A three-layered bar with a shortbread bottom, halva in the middle, and a glossy tahini caramel on top. This was a winning combination just waiting to happen. And happen it did, thanks to Paulina...
Molten Chocolate Pudding Recipe by Donna Hay
Create this Molten Chocolate Pudding recipe by Donna Hay for an extra indulgent treat. This is the perfect dessert to warm yourself as the evenings continue to get colder. Ingredients: – 250g unsalted butter,...
Guinness Brown Bread Recipe by Darina Coffey
This Guinness brown bread recipe is a firm favourite in my family, and I like to argue that it is basically a health loaf with the Iron from Guinness and nutritious oats – but...
Chocolate and Raspberry Chickpea Brownies from The Flourishing Pantry
I have done a chocolate brownies recipe before on the blog – these Chocolate and Pecan brownies which use another unconventional ingredient, black beans. Chickpeas have been in my cupboards a lot lately because...
Gianduja Chocolate Cake Recipe by Giorgio Locatelli
A chocolate cake recipe should leave your mouth feeling full of the flavour of chocolate, not sugar, and this cake does that. Gianduja, the famous hazelnut chocolate from Piemonte, is the chocolate that I...
Pumpkin Almond Butter Donuts Recipe from Peachy Palate
Vegan and Gluten Free! This donuts recipe is light and fluffy with a little bit of chew! Deliciously sweet with an almond butter and maple syrup glaze. Serves 6 Ingredients: Donuts – 120g pumpkin...
Healthy Halloween Ghosts Recipe from The Wonky Spatula
This Halloween Ghosts Recipe is Gluten Free, Dairy Free & Vegan. Halloween is just around the corner! Try out these delicious healthy treats, perfect for adults and little ones alike! I have used a...
Apple Cake Recipe by Hazel Sheehan
A delicate cinnamon, spiced cake recipe with a soft apple filling, it’s an impeccable start to the autumn season. Apples, in my opinion are the perfect autumn cake accompaniment. With windfalls happening often, baking...
Raisin Bread Recipe by Giorgio Locatelli
The quality of the raisins you use in this bread recipe is important. I used to find beautiful ones for this bread in Sicily, where they are crazy about dried fruit. Sometimes you can...
Puff Pastry Star Anise Poached Pears Recipe by Chef Shane Smith
Lets not look back on Summer instead lets look forward to a cozy autumnal favourite, spiced poached pears recipe wrapped in a crispy flaky puff pastry. This dessert resembles a beehive and is very...
Gluten-Free Banana and Butterscotch Cake Recipe by Emilie Lynam of The Cake Café
This banana and butterscotch cake recipe is wonderfully moist and the bananas stop the wheat-free cake from being too crumbly. We use brown sugar to bring out a caramel flavour in the cake that...
Spiced Courgette Cake Slices Recipe by CakesByThea
This courgette cake slices recipe is full of autumnal spices to warm you up this October. Paired with a smooth cream cheese frosting, you can’t go wrong with this cake on a dark, cold...
Chocolate Seed Bars Recipe with Raisins and Orange from Blazing Salads
This bars recipe is vegan and gluten free. One of the most popular sweet items we sell at Blazing Salads. Packed with seeds. Perfect for lunch boxes for school, college or the office. No...