From savoury bakes to decadent desserts, we have delicious baking recipes for every occasion; from scones and breads, to cheesecakes and brownies.
When you bake with fruit, you often get beautiful colours dotted throughout the bakes. Combining berry and citrus flavours is always delicious too… lemon and raspberry, blackberry and lemon, or as in this cake,...
As you will have gathered by now, cheesecake is one of my favourite things in the world… These truffles combine that sweet cheesecake topping with crunchy biscuit to create a fun alternative to a...
Doughnut bites (or doughnut holes) are usually something that gets ignored, especially if you have a freshlymade, delicious, sweet doughnut staring straight at you. However these are designed to be doughnut bites. These sweet...
Take advantage of the impending end of rhubarb season with this delicate gluten and dairy free rhubarb almond cake. It is incredibly moist with a tender crumb. It tastes very similar to a bakewell...
These Eton Mess Cupcakes are an ideal summer treat and perfect for little bakers in the making, plus they couldn’t be more fun to decorate! If you love Eton Mess Dessert, then these cupcakes...
Choux pastry is the lightest, crispiest, airiest pastry, which can be used to make profiteroles, éclairs or savoury gougères. It puffs up in the oven until it is eventually set by the heat.
I have a couple of rules I live by for my summer desserts. The first simply makes sense in warm weather: avoid the oven if at all possible and rely on your fridge or...
Ingredients 3 eggs (M) 150ml vegetable oil 200g light brown sugar 1 tsp ground cinnamon 1 tsp freshly grated nutmeg 340g grated carrots 100g raisins 100g chopped walnuts 200g self-raising flour 1/2 tsp bicarbonate...
Super simple to make, straight in the mug and baked to perfection in less than 2 minutes – it’s the most delicious way to treat anybody who loves chocolate. Ingredients 30g plain flour 50g granulated...
Looking for a quick and easy but oh so tasty dessert? Well look no further – Glenisk have got you covered! Ingredients 450g Glenisk Organic Greek Style Salted Caramel Yogurt 1 banana 6 small...
This is the perfect bake to make ahead of time for those highly coveted coffee breaks. If you are baking this as a gift why not follow the lead of The Cupcake Bloke himself...
The nostalgic and comforting combination of milk and cereal combined in this cupcake recipe is really quite special. The King of Cupcakes, otherwise known as The Cupcake Bloke, Graham Hertrich, has exquisitely balanced texture...
Serves: 6 people Prep Time: 20 mins Cook Time: 20 mins Ingredients: 250g The Pantry Plain Flour 1 tsp The Pantry Baking Powder 1 tsp Stonemill Sea Salt 125g Irish Kilkeely Butter, unsalted 100g The Pantry Light...
Make a pretty and delicious centrepiece dessert to enjoy this weekend with AVOCA’s Mango & Blueberry Pavlova recipe. It’s colourful, flavour-packed and almost too beautiful to eat – almost! Ingredients: – 225ml free range...
Everyone loves scones but which way do you lean when choosing one? It’s always tempting to go for the sweet option but my heart lies firmly in the savoury scone camp. A beautifully flavoured...
This incredible meringue cake is pure decadence in every mouthful. A heavenly dessert – gooey chocolate meringue sandwiched with seasonal berries – is perfect for any celebration. Treat yourself or a loved one this...
Celebrate the warmer spring weather with a delicious homemade sweet treat. AVOCA’s Blueberry, Lemon & Almond Frangipane Tart is the perfect combination of zesty and sweet that will be a welcome indulgence for the...
A homemade recipe from the team at Lough Eske Castle. This flavoursome Dillisk Brown bread recipe, has all the qualities of comforting Irish food at it’s best. Dillisk, treacle, honey, buttermilk and Guiness, as...
