Camerino Bakery Pops Up at Eatyard this Saturday with Cake Sale and Baking Demo
Just in time for Easter, Camerino Bakery will be popping up at Dublin’s street food market, Eatyard, with a bake sale and some baking demos on Saturday 15th April.
Award winning baker Caryna Camerino will show us how to make Challah, a traditional Jewish bread and give us her best Easter cake decorating tips. Caryna will have some of her favourite cakes and breads on sale and will be demoing and chatting with food writer Dee Laffan about baking and Slow Food Dublin.
Caryna Camerino is the baker behind Camerino Bakery. Her bakery was shortlisted for the Irish Times Best Shops in Ireland 2015 and visiting Camerino Bakery on Capel Street was included in the Irish Independent’s bucket list of 30 things to do in Dublin before you die.
Her chocolate raspberry cheesecake brownies won Gold in the Blas na hEireann Irish Food Awards, and were finalists in the Dublin Street Food Awards. .
The collaboration with the Slow Food movement is not her first. Caryna is a long time member and supporter of Slow Food Dublin, one of 1,300 local chapters of Slow Food called convivia and also a member of Slow Food Ireland.
Dublin’s convivium exists in a unique setting. The nation’s capital, founded in the 9th century, is the largest urban environment in Ireland and a vibrant city of immigrants, policy makers, educators and workers.
Slow Food Dublin’s goal is to promote the values of good, clean and fair food in Dublin, and aims to do this by growing membership, fostering community, educating the public and celebrating the pleasure of eating.
Eatyard’s Opening hours are Thursday to Sunday from 12pm, and entry is free. For more information visit the-eatyard.com.