Award Winning Food, Drink & Travel Magazine
Hake Recipe
Share on facebook
Share on twitter
Share on whatsapp
Share on linkedin

Buttery Pan-Fried Hake Recipe from The Wonky Spatula

My weeknight meals have 3 boxes to tick; quick, easy & delicious. This Buttery Pan-fried Hake recipe certainly ticks all 3! I especially love making a double portion of this and bringing it in my bag for lunch on the go!


1 hake fillet
250g sprouts
2 slices of back bacon
200g button mushrooms
2 tsp coconut oil
20g grassfed butter
1/8 tsp oregano
1/8 tsp garlic granules
Coarse salt & black pepper
Fresh parsley to serve


1. Heat a large frying pan with 1 tsp coconut oil and fry off the bacon until crispy and golden.
2. In the meantime steam the sprouts for 3-4 minutes until tender.
3. Remove the bacon from the pan and add the mushrooms, oregano, garlic granules and a pinch of coarse salt.
4. Lightly saute the mushrooms for 2-3 minutes until they start to brown, slice the bacon into strips, half the sprouts and add to the pan.
5. Finish off with a small knob of the butter and set aside while you prepare the fish.
6. To cook the hake, heat a large frying pan with the remaining coconut oil until piping hot.
7. Sprinkle with salt & pepper and cook for 4-5 minutes on each side, finish off by monteing au beurre, add the remainder to the pan, allow it to melt and spoon it over the fish.
8. Serve and enjoy with a sprinkle of fresh parsley.


Nicola HalloranFood is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!

The Wonky Spatula The Wonky Spatula
Recently Added