Lobster, Champagne and Sunshine – BubbleClaws Returns to The Marker Hotel
The arrival of summer brings sunshine (hopefully!) and longer evenings which means extra hours in the day to spend whiling away with friends. The five star Marker Hotel in the heart of the Dublin Docklands has tailored their evening offerings to help you make the most of the longer summer months with the return of the popular BubbleClaws and evening trips to the rooftop to catch the sun set over the city.
A summer favourite, the BubbleClaws menu returns to The Brasserie this summer, the perfect treat for lovers of life’s finer things. The offer includes a bottle of Ayala champagne, flame grilled blue lobster, heirloom tomato salad, summer truffle & parmesan fries, and garlic & black pepper crème fraiche. This fabulous feast is designed for two and is priced €120.00.
For those looking for something a little more low key, The Marker’s new Summer Menu will tickle anyone’s fancy. As always, the team at The Marker Hotel cooks for the season, using only the best local, seasonal produce. Gareth Mullins, executive head chef at The Brasserie, said “I love nothing more than finding the best local ingredients at the perfect time of year when they are bursting with flavor and colour, and deciding how best to serve them to guests of The Brasserie.”
Not quite ready to go home after your stylish feast? This summer, all guests that dine at The Brasserie will have guaranteed access to the Rooftop Bar & Terrace where they can enjoy a cocktail or two while looking out over the capital city, from the Dublin Mountains to the Irish Sea. Sit back, relax and watch as the sun goes down on the evening.
When you eventually decide to call it a night, let The Marker take care of your ride home. The hotel is offering guests the option of having your car valet parked for free while you dine* or a complimentary taxi home, to the value of €20 when dining from the a la carte menu**. That’s one less thing to worry about on your night out.
The summer offers are available from May 30th until September 3rd, and are served in The Brasserie. To book, email email@example.com or call 01-6875104.