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Brioche Breakfast Bun with Ballymaloe Original Relish By Ballymaloe Foods

A Ballymaloe take on the breakfast roll, but with brioche and some rocket for good measure. It’s a good way to use up any less than fresh bread, too. We recommend always using good quality sausages, pudding and bacon and free-range eggs where you can. You can also substitute meat products for veggie or vegan sausages.


  • 1 brioche bun
  • 1 piece of crispy bacon (cooked)
  • 1 piece of black pudding (cooked)
  • 1 sausage (cooked)
  • 1 fried egg / scrambled egg
  • 1 handful of rocket
  • 1 tbsp Ballymaloe Original Relish


  1. Cut the brioche bun in half and lightly toast and spread with Ballymaloe Original Relish
  2. Fill the bun with grilled black pudding, sausage and some crispy bacon.
    The crispy bacon adds good texture.
  3. Add a soft fried egg, or if you prefer, some scrambled egg.
  4. Top with a handful of rocket and another dollop of relish. 
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