Bounty Bites Recipe from The Wonky Spatula

Bounty bars – you either love them or you hate them. They’re the marmite of the chocolate bar family. Personally, I love them and I love this healthier spin just as much as the real deal, if not more!

Ingredients

3 cups desiccated coconut
3⁄4 cup coconut oil, melted
4 tbsp maple syrup
1 tsp vanilla extract
250g dark chocolate

Method

  1. In your food processor blend together the desiccated coconut, coconut oil, maple syrup and vanilla extract for about 6–8 minutes until it forms a paste.
  2. Press the mixture into a square silicone baking dish ensuring it is evenly spread.
  3. Melt the chocolate very gently and pour on top.
  4. Place in your fridge to set for a couple of hours, until solid.
  5. Portion into squares, serve and enjoy!

Recipe from The Wonky Spatula New Book – Cook Healthy, Live Happy

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