Make the most of the Irish blackberry season with this simple Blackberry ice cream recipe, created exclusively by chef and food stylist Jette Virdi for TheTaste.ie.
Roughly 6 servings
– 175ml of blackberry juice – roughly 2 punnets
– 175g icing sugar
– 500ml whipping cream
1. In a seive mash the blackberries and keep the juice. The pulp can be used later to give bits in the ice cream or makes a great simple jam.
2. Sift in the sugar to the juice and stir well, then add the cream and whip until stiff.
3. Freeze for at least 3 hours.
For more exclusive Jette Virdi videos for TheTaste check out TheTaste Foodie TV.
Jette Virdi is a Dublin-based food stylist and creative entrepreneur. With a portfolio including clients such as Rozanna Purcell, Rachel Allen and Bord Bia, she’s your girl if you need an evocative image or event. Well known within the food industry, she consults with Irish brands to create and style recipes, to design and manage product launches and and hosts creative corporate workshops that boost productivity and team performance in the workplace. For more information and to contact Jette for a project go to jettevirdi.com.
For more recipes visit her blog.