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Beet Chocolate Brownies Recipe By Christine Bailey

Preparation time: 15 minutes

Cooking time:  25 minutes

Makes 12 brownies

125g cooked beetroot (about 2 beetroots) grated

200g almond nut butter

200g dark chocolate

75g xylitol sugar alternative (available in stores as Total Sweet)

3 eggs

1tsp vanilla extract

30g chocolate or vanilla protein powder

60g ground almonds

1tsp ground cinnamon

1tsp bicarbonate of soda

1tsp baking powder

60g shelled hemp seeds


  1. Preheat the oven to 180C, gas mark 4. 
  2. Place the nut butter, dark chocolate and xylitol in a pan a warm gently to melt the chocolate. Allow the chocolate to cool slightly. Place in a food processor with eggs, vanilla, ground almond, cinnamon and soda and process to combine. Process in the beetroot. Stir in hemp seeds using.  Spoon the mixture into a square 20cm / 8inch baking tin.
  3. Bake in the oven for 20-25 minutes until golden brown and firm to touch. Cool then cut into bars.

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