This is a take on the classic 1920s prohibition era cocktail. Honey and lemon were added to mask the taste and smell of bathtub gin.
20ml Beara Ocean Gin
40ml Kinsale Atlantic Dry Mead
10ml honey syrup
10ml fresh lemon juice
Garnish: lemon peel
Place all ingredients in a shaker. Shake well and pour in a saucer cocktail glass with a lemon twist to garnish.
Recipe by Tom, Milo and Jean at The Supper Club, Kinsale.
This recipe is featured in the new book ‘Craft Cocktails’ available to purchase through www.pepperazzi.ie and selected stores nationwide.
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