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Balsamic and Bacon Baked Sprouts Recipe by The Wonky Spatula
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Balsamic and Bacon Baked Brussels Sprouts Recipe by The Wonky Spatula

Hi there! Today I’m sharing my latest creation, balsamic and bacon baked Brussels sprouts! I absolutely adore Brussels sprouts and I love coming up with new ways to enjoy them!

Serves 3-4


– 500 g Brussels sprouts
– 3 pieces of thick cut back bacon, cut into strips
– 1 tbsp olive oil
– 5 tbsp good quality balsamic vinegar
– 1/2 tsp coarse salt (optional)


1. Preheat your oven to 200°c/392°F.
2. Halve your Brussels sprouts, place them in a baking tray and toss in the olive oil and balsamic.
3. Scatter with the bacon pieces and coarse salt if using.
4. Bake in the oven for 30-35 minutes, tossing half way through until golden brown and the bacon is cooked through.
5. Serve and enjoy!


Nicola HalloranFood is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!

The Wonky Spatula The Wonky Spatula
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