Balsamic and Bacon Baked Brussels Sprouts Recipe by The Wonky Spatula

Balsamic and Bacon Baked Sprouts Recipe by The Wonky Spatula

Hi there! Today I’m sharing my latest creation, balsamic and bacon baked Brussels sprouts! I absolutely adore Brussels sprouts and I love coming up with new ways to enjoy them!

Serves 3-4

Ingredients:

– 500 g Brussels sprouts
– 3 pieces of thick cut back bacon, cut into strips
– 1 tbsp olive oil
– 5 tbsp good quality balsamic vinegar
– 1/2 tsp coarse salt (optional)

Method:

1. Preheat your oven to 200°c/392°F.
2. Halve your Brussels sprouts, place them in a baking tray and toss in the olive oil and balsamic.
3. Scatter with the bacon pieces and coarse salt if using.
4. Bake in the oven for 30-35 minutes, tossing half way through until golden brown and the bacon is cooked through.
5. Serve and enjoy!

RECIPE BY THE WONKY SPATULA

Nicola HalloranFood is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!

thewonkyspatula.com

The Wonky Spatula The Wonky Spatula

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