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Enjoy an Easter Feast From Ballymaloe at Home

Enjoy the taste of Ballymaloe House at home via a delicious, new, and exciting #BallymaloeAtHome ‘Click and Collect’ range.  From Sunday to Wednesday at 5pm weekly the succeeding weekends menu will be available to view and purchase online via and links in Ballymaloe Houses’ social media.  Use the hashtag #BallymaloeAtHome to seek temptation! 

After a successful Valentine’s weekend launch, of a simple to assemble romantic Ballymaloe At Home: Dinner for Two; Sushi, East Cork Beef and JR’s saucy doughnuts, Ballymaloe House was inundated with requests for more opportunities to enjoy the taste of Ballymaloe House at home.  

“Finally, we found restaurant quality food at home… save a spot for us next week!’ messaged Steph via Instagram, one of many messages of support and encouragement. 

In response, Ballymaloe House’s offering has now expanded to a weekly dinner menu for two, available for collection on both Friday and Saturday afternoons.  Covid safe collection times are allocated when ordering online.  Alternatively, you can call 021 465 2531 and the receptionist on duty will help you with your order over the phone. 

You can also order wines paired especially with the weekly menu by Samuel, Ballymaloe’s Sommelier.   The latest addition to their weekly offerings, is also a Ballymaloe At Home: Cake Box.  Daily when Ballymaloe House is open there is a seasonal cake available for guests to help themselves to.   These cakes are available to order for collection Friday and Saturday afternoon and cost €25.  This week’s Mother’s weekend cake is this mouthwatering Lemon Victoria Sponge with Homemade Lemon Curd & Lemon Buttercream.  And for a sneaky taste of what to look forward to in the weeks ahead; Chocolate Mousse Gâteau (Easter),  Walnut Amaretto Cake with Chocolate Ganache, Brown Sugar Victoria Sponge with Vanilla Buttercream and Raspberry Jam.  The ever-popular Ballymaloe Gin Box is now available for click and collect via online ordering too – the perfect gift for Mum #MothersDay

So, don’t delay, order today to avoid disappointment, because due to COVID restrictions, servings are limited.  Treat yourself, or someone special to this Ballymaloe restaurant experience at home with some of the finest local ingredients prepared by Head Chef Dervilla O’Flynn and team. Preparation is minimal and full assembly /  cooking instructions are provided.  

For more information visit or Phone: 021 465 2531