Balfes Hosted the Irish Launch Party for Thomson & Scott Skinny Prosecco

Stefan Langan, Lynne Davies, Rebecca Shekleton and Jamie Gill at BALFES Dublin attending the official Irish launch party for Thomson & Scott Skinny Prosecco

Balfes, one of Dublin’s most popular all-day dining brasseries and bars, located in the heart of Dublin’s Creative Quarter, hosted the official Irish launch party for Thomson & Scott Skinny Prosecco on Wednesday 21st September, with founder Amanda Thomson in attendance.

David Murray, restaurant manager, comments, “Our partnership with Thomson & Scott Skinny Prosecco is the perfect fit for guests who are looking for delicious food and drinks while relaxing at the bar, outside on our terrace or in the restaurant.”

Guests of Balfes can enjoy Thomson & Scott Skinny Prosecco – a low sugar prosecco with less than half the sugar content usually added – with friends at the bar and restaurant or on the stylish outdoor terrace paired up with Balfes favourite dishes including josper grilled gambas with harissa aioli and lime; grilled chicken salad with guacamole and sweet piquillo peppers; sea bass with soy mirin glaze served with courgette cream, roast pak choi & hijiki seaweed; and grilled peppered pineapple with cardamom ice cream.

To make a booking at Balfes, please call 01 646 3353, visit or follow the conversation using @balfesdublin @skinnyprosecco #BalfesTerrace


Thomson & Scott CEO and Founder Amanda Thomson has created Thomson & Scott Skinny – a portfolio of Champagne and Prosecco for the new wave of wine lovers globally who want to enjoy top quality sparkling wine whilst cutting sugar and drinking better. 

“Everyone asks what’s in their food but not what’s in their bottle. I’ve developed my own range of top quality sparkling wines with transparency in our labelling.” 

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