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Baked Raspberry Oats Recipe By Glenisk


  • 1 tsp oil
  • 4 eggs
  • 4 tbsp water
  • 300g Glenisk Vanilla Irish Strained Protein Yogurt
  • 4 tbsp desiccated coconut
  • 120g oats
  • 100g frozen or fresh raspberries


  • Lightly oil an ovenproof dish or individual ramekin dishes.
  • Whisk the eggs, Glenisk yogurt and water together in a large bowl.
  • Add the desiccated coconut and oats and continue to whisk until well combined. Finally stir through the raspberries.
  • Pour the mixture into a large ovenproof dish or individual ramekins.
  • Bake in the oven at 200°C/180°C fan/400°F for 20-25 minutes or until a skewer comes out cleanly. You can also cook in a microwave on high for 10 minutes.

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