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Baked Brussels Sprouts Recipe by The Wonky Spatula
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Baked Brussels Sprouts Recipe by The Wonky Spatula

I absolutely adore baked Brussels sprouts! I can never understand why they have such a bad reputation! They are a definite staple in my day to day diet at the moment and I love coming up with new ways to enjoy them!

Serves 3-4


– 250 g Brussels sprouts
– 2-3 tbsp dried cranberries
– 2 tbsp olive oil
– 1/2 tsp coarse salt


1. Preheat your oven to 200°c/392°F.
2. Halve your Brussels sprouts, place them in a baking tray and toss in the olive oil and sprinkle in the cranberries and coarse salt.
3. Bake in the oven for 20-25 minutes, tossing half way through until golden brown and cooked through.
4. Serve your baked Brussel sprouts and enjoy!


Nicola HalloranFood is my passion! I spend every spare minute I have experimenting in the kitchen! I am constantly coming up with clean alternatives to junk foods in order to promote healthy eating in a unique and exciting way. My recipes are gluten-free, dairy-free, paleo and occasionally vegan. I hope you enjoy this recipe and after having a look through my blog are inspired to try new things!

The Wonky Spatula The Wonky Spatula
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