Bacon & Melted Cheese Spicy Sweet Potato Wedges Recipe by Clement Pavie

Bacon & Melted Cheese Spicy Sweet Potato Wedges Recipe by Clement Pavie

This is simple, nutritious sweet potato wedges recipe you can put together quickly. Ideal for a light supper or after school snack.

Serves 4


For the sweet potato wedges

• 2 large sweet potatoes
• 2 cloves of garlic crushed
• 2 tablespoons of black Cajun seasoning
• 3 tablespoons of extra virgin olive oil
• 1 large pinch of rock salt
• 6 hickory smoked rashers
• 100g of grated extra matured white cheddar
• 2 tablespoons of sour cream
• 1 tablespoon of fresh coriander chopped


Sweet potato wedges

Wash the sweet potatoes, keeping the skin on
Cut the potatoes in large wedges and place in a baking tray
Season with the rock salt, Cajun seasoning and the 2 crushed cloves of garlic
Add in the olive oil and mix thoroughly to coat all of the wedges with the rub
Roast in a pre-heated oven at 180◦C for 15 to 20 minutes, until golden brown.
To check if the wedges are cooked, insert a sharp knife, it should go in easily if they are fully cooked
Place rashers under a hot grill until they’re crisp and chop them up
Lay the wedges flat on a baking tray and top with the chopped crispy bacon and the cheese
Place under the grill until the cheese has melted
Sprinkle the chopped coriander on top

Serve with the sour cream on the side and enjoy!


Clement PavieChef Bio

Clement Pavie is the Head Chef for Musgrave MarketPlace, Ireland’s leading foodservice and cash and carry wholesaler. Clement trained in the renowned Ecole Superieure de Cuisine Francaise in Ferrandi and has worked in 4 star hotels, Michelin Star restaurants and groups across France, England and Ireland including Restaurant Patrick Guilbaud and Claridge’s in London. Musgrave Marketplace offers over 12,000 retail and foodservice lines, and also carries a wide choice of own brands that help customers cut costs without compromising on quality. For more information please visit

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