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Avoca Christmas Herb Stuffing
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Award-Winning Herb Stuffing from Avoca



Serves: 8-10

  • 1 x large country-style bread loaf with crust, cut into ½ inch cubes
  • 150 grams unsalted butter
  • 2 x white onions, finely diced
  • 2 x garlic cloves, finely diced
  • 1 x large bunch chopped fresh parsley
  • 1 x small bunch chopped fresh sage
  • 1 x small bunch chopped fresh thyme
  • Salt
  • Freshly cracked black pepper


  1. Preheat the oven to 180°C/gas mark 4.
  2. Spread bread on large rimmed baking sheet. Bake until bread is dry and crunchy, about 15 minutes. Cool and set aside.
  3. Melt the butter over a medium heat. Add white onions and garlic and cook gently until translucent. Do not brown the onions.
  4. In a large bowl combine onion mix, bread and fresh herbs.
  5. Generously butter 13x9x2-inch baking dish. Place stuffing inside and bake for 20-25 minutes until golden. You can also stuff your turkey with the stuffing if you wish.


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