Sunshine-inspired BBQ chicken & avocado tacos – vibrant and delicious for a weekend dinner! The perfect build-your-own style meal packed with zestful flavours and colourful ingredients.

Serves 4-6

Serves 4-6

Ingredients:

2 chicken breasts

100 ml your favourite BBQ sauce

1 knob of ginger, minced

2 cloves garlic, minced

1 tsp ground cumin

60 grams cabbage, shredded

1 lime, juiced

1 tsp olive oil

Small bunch of parsley, chopped

1 mango, diced small

1 red chilli, chopped finely

½ red onion, chopped finely

Small bunch parsley chopped

2 avocadoes, crushed

1 lime, juiced

2 plum tomatoes, diced

1 tsp olive oil

Garnishes:

Crème fraiche or sour cream

Hot sauce

Tortillas

Lime wedges

Method:

1. Marinate chicken with BBQ sauce, garlic, ginger, cumin, salt & pepper.
2. Grill over high heat until thoroughly cooked through. Shred with 2 forks into large pieces.
3. Mix all the ingredients for the slaw & set aside.
4. Mix all the ingredients for the mango salsa & set aside.
5. Mix all the ingredients for the guacamole, season with salt & pepper & set aside.
6. Warm the tortillas over the grill to slightly blacken, this gives a wonderfully smoky flavour.
7. Arrange everything in bowls & serve family style. Enjoy!

About AVOCA:

AVOCA comprises 13 stores and is famed for their award-winning cafes, luxury homewares, fashion, accessories and gifting ranges.  Established in 1732 as a handweaving company, AVOCA continues today to produce quality wool products from the original site at AVOCA, Co. Wicklow.  AVOCA stocks a wide range of Irish and international fashion brands.